New Golden Corral in Freehold, NJ

One of our readers who has let me know about a number of buffet restaurants in New Jersey over the years let me know this past year that a new Golden Corral was being built in Freehold, New Jersey. This may be the closest Golden Corral to where we are though it is still quite a distance and a great expense in tolls to get to. I heard from this good friend of this site when the restaurant opened and he gave me a mixed review - mostly mixed because of the crowds that were there during the opening week. I have been looking for an opportunity to go to New Jersey and try this new Golden Corral and recently that opportunity presented itself.

We went on a Saturday night. I had expected that the "newness" had worn off and there would not be an overwhelming crowd when we arrived at about 7 pm that night, but I was wrong. The line was out the door and outside the restaurant. We got on the line and waited. Some who were behind us left. It was just a few minutes before we were inside the door and the line inside twisted around before getting to the two cash registers to pay at to go in. There was a large sign on the front door and also inside that said that no $50 or $100 bills are accepted. This sign could not be missed. The couple in front of us saw the sign and decided that they had to use a credit card. The people behind us noticed the sign but when we all got to the registers the people behind us pulled out a fifty and tried to pay and when stopped protested to the point of having to complain to two managers. It was explained that there have been problems with counterfeit bills but these people were not going to accept that and insisted on paying with their big bills. This is in no way a problem with this Golden Corral but if you go there be prepared with twenties if you are going to pay cash. No, this was not a problem, but what was a problem was that despite the advertising that has been recently put out on television, the website, and emails by Golden Corral that they now have an expanded buffet with a new price of $11.99 - an increase of a dollar since my last visit to a Golden Corral several months ago, this Golden Corral had a sign that on Friday, Saturday, and Sunday nights (all day Saturday and Sunday) there is a "Premium Dinner Buffet" at a price of $12.99. This is not an option - you pay $12.99 on these days - plus $2.19 for a drink. OK. I was there. I was not going any place else. I was very annoyed that they advertise one price - $11.99 and suddenly it is a dollar more on certain nights. Had they said this in the advertising it would have been fine, but they didn't. With this new price they are actually $0.18 more for dinner on the weekends than OCB's new price of $13.99 which includes the beverage. Though Monday to Thursday, this Golden Corral is still less. I do not know if the $12.99 is only at this location, or just some locations, or at all locations.

We paid and waited a few minutes to be taken to a table. The inside of this restaurant on this night was a madhouse. There were children running everywhere. There were tables for six with eight people squeezing into them. This resulted in blocked aisles. There were also several birthday parties going on - in the middle of all of the other tables of diners - with people who brought there own cakes, and had kids sitting on the floor opening presents. There was a mob around the food counters - and for some reason at Golden Corrals people have to walk around in a line along the counters as if they are in a cafeteria even if the one thing that they want is at the opposite end of the counters - and it was just like that here. People were upset if you walked up to the tray you wanted and helped yourself. Too bad, this is exactly what I do. It is a buffet and not a cafeteria! Anyway, to say it was crowded is an understatement.

We went up for soup. I love the chicken noodle soup with its thick, doughy noodles that Golden Corral serves. They had the soup and we both took it. I found that the noodles in the soup were undercooked. They were tough - and what would be considered in pasta "al dente". I did not care for the noodles this way, though my wife liked them better this way. It was not really how soup noodles should be - and if they were undercooked what else would be.

Next was the salad bar and it was well stocked and what was out was fresh. This can be a problem at some Golden Corrals but here the salad bar was properly maintained. My wife wants me to make a point of saying that this was one of the best maintained salad bars she has seen at a Golden Corral. She says that everything was fresh and kept refilled. Since as the meal went along she wound up mostly eating the cold chicken from the salad bar, that was very important.

Now came the advertised, new, and expanded food selections on the buffet. I would still like to know what those new and expanded selections are supposed to be because I saw nothing different from before. In fact, I found less than I have found before at Golden Corrals. The buffet is arranged in sections with signs overhead identifying the section. There was a sign over the Asian section and there was Asian food there. There was a sign over a small section of seafood that was identified as Seafood on the sign overhead - "seafood" being their usual (and good) fried fish, broiled fish, and fried shrimp. I went right to the grill. I wanted a cooked to order steak - the usual at Golden Corral but now the steak is supposed to be "Founder's Select", a five ounce cut of steak that is "supposed to be better than before - at least according to the sign near the cash register. I asked for my usual "steak - rare" and was given a steak off the grill. It was more medium rare than rare but that was OK. It was moist and pink in the middle with a slight grill on the outside. It lacked fat for flavor. It was not tough - big plus over OCB steak, and it was not over seasoned - another big plus over OCB steak. This particular steak was good. I wanted to put some mashed potatoes on my plate to have with the steak and I walked all around the buffet looking for them and did not see any. There were baked potatoes and no other potatoes. I went back around and saw a crowd around an empty tray of what should have been the mashed potatoes. I waited a short while for them to come out. they didn't and I gave up the wait, took two hush puppies, added some green beans and went back to our table to eat the steak. I could see the counter where the mashed potatoes were supposed to be and watched to see when they came out. It took a long time for them to come out and when they did the crowd descended on the tray emptying almost as soon as it was put down.

My picky eater wife who does not enjoy eating at Golden Corral as I usually do, was having a hard time finding other than vegetables. When we came in there had been a ham being carved. That was gone. She went to the salad bar and took cold chicken pieces to eat with the vegetables. She has not had this much trouble at a Golden Corral before. Usually there is turkey - not here on this night. (So much for the "premium buffet" and expanded offerings as advertised.)

I next decided to try the ribs that were at the grill. There was a rack of ribs out for the person at the grill to carve and next to that there were riblets for him to serve to you. I asked for ribs and he cut ONE rib off the rack and put it on my plate. I asked for one more and he said NO. I asked again and he said there were too many people - one rib! And rude. He had an entire rack out and more in a tray next to him. I asked then for some riblets and he put one small section of those on my plate.  I should not have bothered with either. THE rib was tough, dry, and the meat did not come close to coming off the bone. The riblets were better - moist, at least, but overly sweet. I also tried the meat loaf which turned out to crumble even as I took it from the tray. It was mealy and tasteless. I also tried the beef pot pie which was lacking in beef and had a too thin gravy with the top pie crust, chunks of carrots, celery, and potatoes.

By this point the ham was back out to be carved. At first look I thought that they brought out a turkey breast as the ham looked white. It was ham and my wife got a slice finally.

For my final trip up to the hot buffet I went back for another steak as this had been the best so far that night of what I had eaten (aside from the hush puppies). Again, I asked for a rare steak - figuring that if I asked for medium rare, given what the first rare steak was to start with - it would be well done. What I was given was a raw steak with the outside cooked.  Talk about punch it bloody and put it on a plate! I ate it. I have eaten steaks like this before. It all depends on whether the grill chef knows how to cook and this one knew how to only cook well done and when it came to anything else he was guessing.

Now. The sign with the announcement of the new expanded buffet also said - new, expanded desserts. In fact. it said Las Vegas style desserts! I never figured that this meant sparse like a desert. Half of what was out was sugar free. The other half were small pieces of carrot cake, small pieces of chocolate cake, what looked like small pieces of white cake (but then I saw the sign on that said sugar free), cookies - the chocolate chip were gone leaving only the oatmeal, pre-measured puddings in cups (mostly sugar free), apple cobbler, and bread pudding. There was a sign for pumpkin pie but there was none. There were brownies but those were gone and did not come out until we were leaving, and there were chunks of fudge. Of course, there is the chocolate fountain (only chocolate here), cotton candy, and the soft serve sundae section. I watched the ice cream come from the machine and it looked icy. There was also scooped hard ice cream. This was certainly not a selection of lavish Las Vegas desserts. I did try a table spoon size piece of the bread pudding and it was good.

On the buffet throughout the night if something went empty it was a long time before it ever came back out again - and some things never came back out and the trays remained empty - or scraped out. I have been to many Golden Corrals and things have tasted better and have been prepared better elsewhere. The place was full of people who have never been to a buffet before. They walk around with dazed eyes, form lines where there should not be lines, or just stand around.

The service was pretty good and the server did get our plates away regularly, and though I had to ask her to bring refills for our drinks as she stood looking at empty glasses she did get them. In fact, my wife thought that she was one of the better servers that we have had at a Golden Corral.

Was it the night? Was it the crowd? Is it the newness of the place? (Well it is not so new that the lights on the sign out front have not burned out already "Golden C..al") I don't know. It was a disappointment on this night. Will I go back? When we are in New Jersey again we may go back just to see. That will be some time. I did submit a survey to corporate about this experience and asked to be contacted back but so far no call.  Should you go? Go or not. Be forewarned - there will be crowds. The experience may or may not be better than I have described.

This Golden Corral is located at 3520 US Highway 9 in Freehold, New Jersey 07728. The phone number is 732-400-8600.

Yummy China Buffet, East Meadow, New York

I have written about Yummy China buffet a couple of times in the past year. They have changed their price again - for the better. The dinner price is now $13.99. They started this restaurant a little over a year ago at $19.99, then went to $15.99 (including soda), and now it has dropped to $13.99 with unlimited soda additional.

This little Asian buffet seems to always be struggling and I am not really sure why. I could understand when they first opened that $19.99 was not going to go well here where very few Asian buffets are at that price level and they are much larger restaurants. The change in price to $15.99 was a step in the right direction - especially that they included the soft drinks. Now, at $13.99 they are at the same price as the local Old Country Buffet (though plus the drink at $1.50), but when we walked in on a Friday night at about 7 pm there were only four tables of people dining aside from us. Other local Asian buffets are jammed for the most part at that time.

I always feel sad for the owner who has been trying very hard to get this restaurant/buffet off the ground since purchasing what had been a bad Asian buffet in this location that had been there for many years and finally went out of business. The new owner is very friendly and has been there every night that we have gone. He greets us like we are there every week when in reality it is months between our visits. We wondered if he just greets people this way but observing while we are there it seems to actually be sincere and he recognizes us. This is not to say that he does not greet everyone well- he goes out of his way to greet and make people feel welcome.

Here is the thing about Yummy China Buffet. The food is EXCELLENT. This is probably the best Chinese buffet food we have ever had - and we have been to some pretty good Chinese/Asian buffets. Everything tastes fresh and the cooking surpasses menu Chinese restaurants. For a small buffet - one long double sided, hot buffet server with a cold server along side, a sushi bar with a sushi chef who is making sushi to your order (in addition to some rolls prepared and out) and when he makes your sushi order he is serving you full rolls of whatever you order, a small hibachi grill with chicken and beef and assorted vegetables and noodles, and entrees that are not all the usual Chinese buffet finds. Let me say something here about the sushi and the buffet - when we in the restaurant the sign says Sushi included on the buffet and the chef was making sushi for people who were asking for specific rolls, etc. The website and the recent ad seems to say that any sushi that is out in the "sushi serving boat" - a boat like serving tray - is what is included and not made to order requests - but that was not happening. This may be something that will happen at some point - I don't know. I did not have the sushi on this night - so I did not ask. As to the entrees on the buffet, some things are the usual - over-sweet sauced spareribs, chicken and broccoli (though extremely light and fresh tasting), egg rolls, fried dumplings, etc. Then they go into specialty items.

I have mentioned the "Yummy Pork" in the past. This is an entire section of pork cooked whole with an interesting sauce - the sign says "ancient recipe" and I am sure it is. I have never had anything like this pork and it is the first thing that I go for when I start on entrees here. As you take it from the serving pan - off the whole - it breaks away in sections and pulls away. It is very tender. There is also the skin and the fat that comes away with the meat - eat it or not - it is very good if you are so inclined.

There are small Chinese meatballs - yes, Chinese meatballs show up at other buffets - but none like these. The beef is so finely ground that the texture of the meatball inside is creamy. There is egg foo young - again standard - but the sauce that they have on the side for you to put on yourself is unlike any sauce I have had on egg foo young. This is not the thick, light in color brown sauce usually served (which I do enjoy when I have it). This is a delicate almost sweet sauce that is very good.

There was a very good dish that combined chicken, beef, and shrimp in a light brown sauce with red peppers - not spicy or "hot" peppers. If you like spicy there are spicy dishes - and two bottles of different types of hot sauce on the tables. There were more dishes to please just about anyone including hot snow crab legs (small individual legs) and then there is the hibachi grill to make whatever you like if you decide you want something that you don't see.

Everything is also replaced promptly when it runs out and everything is kept at the proper temperatures and nothing is left to dry out. On this night there were sauteed mushrooms and when those ran out they were replaced with sauteed string beans - both good. The owner is watching over everything and the people working for him - which I believe are family - are making sure that everything is right.

The service was excellent also. We did not order soft drinks - just water. We have found that at some Asian buffets that if you just order water, no one ever comes to ask if you would like the glass refilled and freshened with more ice. Not here. The young lady kept an eye on our glasses and made sure to ask as they got past half full if we would like more water. All dishes were promptly removed from the table as well.

 So what is going on here? Where are the customers? While we were dining on this night at one point we were the only ones in the restaurant -but then in a short while people started coming in and several tables filled.  Perhaps this is just a restaurant that gets people in spurts. I suspect that people don't know about the change in price - perhaps even from the $19.99 price when they opened. AND unless someone has come in and tried the food, they don't know how good the food is. The owner has been trying. He has run newspaper ads with coupons. The $2 off coupon is what motivated us to come in and see what the change to $13.99 would change on the buffet - and the answer to that was nothing was missing - and perhaps more different things were out to try. We ate for $11.99 each. You cannot beat that easily around here for food this good. (Yes, there are Chinese/Asian buffets within easy driving distance that are actually $10.99 and they are good - but don't equal the cooking here.

This little buffet reminds me of another exceptional little buffet - the European buffet in New Jersey that struggled and never seemed to have many people eating there when we would go. That was an exceptional buffet! It too was excellent! It could not survive and went out of business in a few years. I am very much hoping that this great little buffet will keep going! Selfishly, I would hate to see a line going out the front door but it that keeps him open that would be great for him and I will wait.

If you are on Long Island, New York and come to East Meadow which is about mid-Nassau County, please try the Yummy China Buffet. I believe you will be pleased that you did. Don't go in expecting a lavishly large buffet. Do go in expecting great cooking and food.

The Yummy China Buffet and Sushi Restaurant is located at 398 Merrick Avenue, East Meadow, New York 11554. The telephone number is 516-486-2525. There is now a website that is linked at the side of this page.  (By the way that website right now  has a coupon for $5 off dinner on Mondays to Thursdays.) The restaurant is NOW open seven days a week from 11:30 am to 10:00 pm. The lunch price is less.