Dinner at DJ's International Buffet, Garden City, NY

With a holiday week that was not feeling very special - not that it should - I had thoughts of going off somewhere to have a better than our usual buffet. I thought about the casinos in Connecticut, a drive to New Jersey to Golden Corral, or even all the way to Lancaster, PA for a day. None of that seemed worth the tolls and gas. My wife suggested that we go to a buffet locally that we might only go for for a special celebration.  There were two I thought about - one was going to cost over $80 for the two of us so I ruled that one out - and we decided to go to DJ's International Buffet which we have been to many times in the past, would cost half what that other buffet would cost, and we only go to for special occasions.

We were there a year ago - and had I gone back to read my article from then, we might have just stayed home to eat, but I didn't check and we went. We went on a weeknight for dinner. The price of dinner on Monday to Thursday is $20.99 per adult. They often run coupons which get sent out in local advertising mailers and sometimes in newspaper supplements.

I thought that it would be empty - based on it was a weeknight - but it was fairly busy. We were seated right away and we went up to the buffet. I started with Udon Soup, which is not at the soup bar which still has a number of soups. The Udon Soup is right across from the soup bar at the grill. The bowls are out filled with udon noodles, a piece of broccoli and a piece of krab - not crab though it is supposed to be crab. If you don't know, krab is fake crab that looks like snow crab leg meat but is actually a piece of fish formed to look like that.  There is a hot serving pot of soup for the Udon Soup that you ladle into the bowl yourself. I looked for other things that usually go into Udon Soup but I did not see any. The soup was good. It had the right flavor and the noodles were thick and long. (I will put this here so that it does not get lost later - there were several bowls of noodles out when we went up. When those were gone - not long after - none were brought out again.)

There is a large sushi bar that includes just fish with no rice and that is what I headed for. I took good size pieces of tuna and salmon. I also took some of the seared tuna that is covered on the edges with black pepper and is marinated. All of it was good.

I had a few appetizers - grilled beef on a stick, a grilled pork chop, a baked scallop, a small eggroll, and some mozzarella cheese from the tomato salad where the salads were. The beef on a stick was good. I have been craving steak and grilled beef and this was the start of what satisfied that - at least for this night. The pork chop was slightly sweet but tasty. The baked scallop which was a large scallop shell covered in baked cheese with small bits (barely evident) of scallops, corn, and shredded krab with corn kernels throughout - all in a mayonnaise based sauce. It was tasty but it would have been nicer had there been more evidence of scallops in it. The eggroll was all roll and very little filling. It was as if they took the wrapper for a full size eggroll and wrapped it around into this little eggroll. The cheese was bland.

In the past there has been steak grilled to order on a flame grill. I looked around the grill area and saw a sign for the steak that said to ask. I asked. A nice size but very thin steak was brought from the refrigerator at the end of the grill area and put on the flame grill for me. I asked for it rare - as I always do.  This steak - as many Asian buffets that claim they have steak - was just a quarter inch thick. This steak should cook in a few minutes and rare should cook for no more than 60 to 90 seconds. It was turned after a minute when the flames started to come up around it. What set this steak apart form others at Asian buffets was the fat around it which was not a bad thing. I would have taken it off much sooner but he let it cook for several minutes before he took it off. I added some French Fries to the plate and a few large black Greek olives from the salad bar and took it back to the table. The char taste of the steak was just what I was craving. It was not rare - it was more a juicy grey inside. It was very juicy and it tasted like I had hoped it would taste - a steak off a flame grill. I even had a second one later on. Also not rare but tasty all the same. I wondered while I was eating the second one if I should just ask for it well done - and get the crunchy outside that I also like on a steak. (My perfect steak is charred and crunchy outside with a red rare inside - closest I get to that at a buffet is Golden Corral when the chef knows what he is doing.)

There are snow crab legs served at dinner on weeknights - hot. When we got to the restaurant the tray was empty. When I went up after the steak they brought out more that filled about a quarter of the tray- maybe 15 or so claws and single small legs - not clusters. I took two of the legs. Others were descending on the tray and they were all gone by the time I headed back to our table. (They were not filled again the rest of the night we were there.) They were not hot inside which with crab legs is a problem because that makes them difficult to get the meat out of the shell. They were tasty. It was a good thing I did not want more as there were no more to be had. We left a little after 9 pm (they close at 10 pm) and they still had brought out no more crab legs.

There are a lot of seafood dishes served on this buffet.  A good number of them are spicy - and while there are signs over most of the trays some signs obviously did not match what was in the tray below. I can't eat spicy and "picky" eater wife does not eat seafood other than shrimp - and does not eat spicy, I tried only a few of the seafood dishes. There was a steamed halibut in ginger sauce. it was bland and was not as good as other steamed fish I have had at other Asian buffets (some at lower prices). There was tilapia with their "special" seasoning. It was better than the halibut, not spicy, and OK. Tilapia is the popular fish at Asian buffets. It is not a good fish to eat if one eats fish for the benefits of eating fish. Farmed tilapia is known to actually decrease benefits gained from other fish when consumed.

It came time for dessert and I decided to get one of their made to order dessert crepes. These are cooked on a round griddle at the grill counter. It was 10 minutes to 9:00 pm - they close at 10:00 pm. I caught the eye of one of the cooks as he walked by and asked for a crepe. He picked up a small container that had a coating of crepe batter on it and told me that there were no more crepes for the night because there was no more batter. There were other tables still occupied in the dining rooms that were not yet near ready for dessert. There was an hour and ten minutes until closing. If more batter was made at this point, it would certainly keep until the next day if there was any left over. No, there were no more crepes.

Just about all of the food that we had was good. On our last visit a year ago, I found things not kept hot enough. Almost all that I had was at the correct temperature - the crab legs should have been kept hotter. I felt that we had a good dinner - BUT it bothers me that there were three main items here that you are paying for in the $21.00 dinner price that they ran out of and did not replace - the Udon Noodle Soup, the Snow Crab Legs, and the Dessert Crepes. It is not as if they are going to make this up with a reduction in price - never will happen! You are paying for what you are not getting that you should be getting. This will, likely, not keep me from going back but we do not come here regularly because of the price and it will be some time before we return.

I will let you decide if this buffet is worth going to. It was fine. Long ago - even under this name and owner - International Buffet has a long history of changes - there was much more "international" in foods offered and more of a variety. That was then - this is now. If it matters there is lobster on Friday to Sunday at diner - the price per adult is then $25.

 D.J.'s International Buffet is located at 1100 Stewart Avenue in Garden City, New York. There is a website, linked at the side in the right column. Beware that when you open the website it plays annoying music, which can be turned off, but if you turn it off and go to another page (except the price page) the music starts again.
 

Minado Japanese Seafood Buffet, Carle Place, New York

It has been two years since I have written about Minado. Minado is part of a small chain of Japanese seafood buffets located in New York, New Jersey, Pennsylvania and Massachusetts. We have only been to the New York location which is in Carle Place on Long Island in New York. This article is based on our very recent visit for dinner on a weeknight.

This is the most expensive buffet that we go to on even a semi-regular basis - and semi-regular in this case means MAYBE once a year.  Dinner Monday to Thursday costs $31.99 and this does not include any beverage. Friday and Saturday dinner and Sunday and Holidays all day the price is $33.95. For two, on a limited budget, this is a buffet for special occasions and we had such an occasion and just went for dinner on a Wednesday night.

The restaurant was crowded - a lot more crowded than we have seen it before except perhaps the first time we went in 2010 when there were several parties going on in the separate party rooms of the restaurant. It is the holiday season, schools are closed and the restaurant was busy with tables of families, couples, and groups of friends. We walked right in and were seated. There was no wait for a table. A waiter came over and when we did not order beverages - either hard or soft - he seemed disappointed - which he should not have been so obvious about. That set me off at the start with concern about him but in the end he was OK.

We started with soup and there are now three chef prepared soups in addition to a few soups out for self-serve. Each of the soups featured different noodles. We like Udon soup and that is what we ordered from the gentleman behind the soup counter. There was also a ramen soup that was made with pork bone broth and another noodle soup. The Udon noodles are taken and put into a basket when you order and dropped into a vat of boiling water to heat and then put in a cup with broth. You then let the chef know what you would like added to the soup from a selection of ingredients including tempura shrimp, seaweed, scallions and more that typically go into Udon soup. I have had this soup in a few Asian buffets and I like the one they make for you here the best.

There is a large selection of sushi of every type. The fish is fresher than any I have had at any other Asian buffet that serves sushi. The tuna is a dark almost red-brown color and tastes better than other tuna sushi that I have had. There is also small dishes of just raw fish put out each with a thick chunk of tuna or salmon and a slice of a white fish with a silver shiny skin. Some with all three. None with all the same fish. I would much prefer having it served on a platter to take the fish that I would like best - salmon and/or tuna but they do not do that. The fish in the little plates was plain with no sauce of any type or marinade - as they once had in the past. And they also once had those platters of fish out to take - but as I say - no more.

There is a long row of Japanese salads all on ice that comes around the buffet and heads back as long as the sushi area which is the length of this large buffet area. Each is well labeled with what it is called and what the ingredients are. You can easily tell if there is something you wish to avoid when you read the signs. There are salads here with raw fish as well as other ingredients. Ever want to try raw beef - there are thin, small slices of raw beef in a marinade here to try.

This all for me is very much a tasting meal. I do not take more than a small quantity of anything that I take here because there is just so much - and I am very tempted by everything. I know from past visits here that I can very easily overeat here and then I am not happy afterwards. I pace myself and make sure not to overload on any one thing.

After the salads, I went for dumplings. There were four. A meat gyoza dumpling, a vegetable gyoza dumping, a shrimp siu mai, and a crab and meat siu mai. All were steamed after pan frying. They were all good! You see what I mean about pacing one's self here in how much you take? We have not yet gotten to the entrees.

There are also cold snow crab leg clusters - large clusters without claws. The problem that I find with cold crab legs is that when you break them open the meat stays stuck in the shell. There are nut crackers on every table to crack shells but even with that, getting the crab meat out of the shell is a struggle. Hot crab legs do not have this problem - until they sit on your plate and get cold - but when eaten hot, the meat will just pull right out of the shell with only needing to break the leg section in half and sliding all of the crab out at once. There are no hot crab legs here. The cold crab legs if you can get out the meat offer a lot of meat that depending on your liking of snow crab may be well worth while.

There are also hot appetizer meats on skewers - charbroiled sliced short ribs, broiled chicken, charbroiled mushrooms with peppers, and more. All good of what I tried.

Now we come to the entrees. There was a large platter of beef with two really large beef bones running through each side. The meat was just falling off the bones and you pulled off what you wanted into your plate. This was good but very fatty. There were many platters of many entrees. I took some of the beef teriyaki that was nicely prepared and had a good steak flavor. I took a split and stuffed, whole, broiled prawn with the head on. This was very good. Often when these are served in Asian buffets you have to fight to open them and get the meat out. Because these were split and stuffed (with imitation crab which was openly identified on the label over the hot tray) the meat came right out. It was good. I took a little of other entrees as well and also some Japanese fried rice and Soba noodles made like Lo Mein. 

With all of this there is an hibachi grill and while hibachi grills are common in Asian buffets, this one cooks one order at a time and does it right as it would be done in a Japanese steak house. It is done with flare and fast knife work and spatula mixing. You can choose steak, chicken, shrimp, scallops, or just vegetables. There is no sweet sauce added. The sauce they mix in is a light brown sauce of the consistency of soy sauce but it was more than soy sauce. Zucchini squash and onions are cooked on the grill along with the meat. Two good size pieces of steak go on the grill. I asked for the steak to be cooked rare and it was. I must remember next time we come here - and that will be in a year - maybe - to ask for a small portion from the hibachi. What comes off the griddle filled the dinner plate - and this was the last thing that I took. It was way too much given what I had already eaten before. It was way too much. 

This brings us to dessert. While the desserts are not lavish, they are different. There are small squares of out cakes - green tea cake, chocolate butter cake, fruit mouse cakes, small cups of Tiramisu, other cakes, jellies (jello like desserts), and cookies. There is also a crepe station - now moved to the end of the dessert counter. The woman behind the crepe griddle makes each to order and fills it to order as you watch. The problem with this now is the location, as the line to the crepe station lines up in front of the dessert bar and it was difficult to get to the cakes unless you were also on line waiting for crepes. We just made our way in to the cakes we wanted to take as crepes after this meal would have been just way over the top - for us. Many were getting them. There is also a cold buffet server of ice with platters of raw fruits - melon, pineapple, oranges, mango, grapes, and more. There was one disappointment for us on this particular night - the soft-serve ice cream machine was not working. A sign apologizing was on the machine. This meant no green tea ice cream which we both look forward to when we come here.

There is plenty here - as you can see - and plenty that is not fish along with a great deal that is. Other than shrimp my picky eater wife does not eat fish or seafood. She has no problem eating as much of a large variety of non-seafood as she cares to eat at this buffet.

The food is good and the food is quality and prepared and served properly. It is worth the money that they charge if you have the money to spend on a single meal. Lunch prices are cheaper. There are some signs that indicate that some selections are not included on the lunch buffet. I do recommend this buffet. As I say we go here for special occasions.

Minado Japanese Seafood Buffet is located at 219 Glen Cove Rd, Carle Place, New York. Their telephone number is 516-294-9541. There is a website and the link is at the side of this page. Hours may always vary from location to location so check on the website before you go. On the website you will find details for all of the locations. The website in the past detailed the menu. It no longer does.

Minado Japanese Seafood Buffet, Carle Place, New York

It has been about two years since I have written about Minado Japanese Seafood Buffet. This is a buffet that we go to just once a year for a special occasion. While it is not astronomically expensive, it is the most expensive buffet that we go to at $29.99 per person for dinner on a weeknight. The dinner buffet is $31.85 Friday to Sunday. It is also the most different buffet that we go to. It is all Japanese from the freshest sushi that I have had at any buffet to green tea ice cream as part of an extensive selection of desserts. On a very limited dining out budget and with my wife who does not eat seafood other than shrimp, this buffet restaurant has to be good for us to spend the money and keep going back - even if that is only once each year.

Minado is part of a group of several locations in New York and New Jersey. Some are called Minado and some are called Nori Nori. What was interesting on this night that I had not seen here before was that inside there was a mix of signs - some saying Minado and others saying Nori Nori. The sign outside over the restaurant still read Minado. Even some of the plates had the Nori Nori name on them. 

We went on a Thursday night. The restaurant was not crowded but it was busy. We were seated at a small table for four. The table was just about right for the two of us. There were similar tables with four at them but they had to feel cramped. There are much larger tables for big groups and also private party rooms.

As we usually do, we started the dinner with soup. There are typical Chinese restaurant soups such as wonton, egg drop, and hot and sour. There is Japanese miso soup. But my soup of choice here is Udon noodle soup made to order at the corner of the grill area. Here your noodles are heated in boiling water, added to broth, and then you are asked which or all of the ingredients out before the chef you would like added to your soup. I get them all - though I have no idea what some of them are. The most recognizable are tempura shrimp and two very large shrimp were placed on top of my soup with all of the rest of the ingredients. There are other types of noodles to choose also. I love this traditional soup and I have not tried anything else here.

Following the soup, I went for sushi while my wife went for dumplings. This is sushi unlike any other that I have had at any other buffet including Japanese buffets. The fish is extremely fresh and tastes as such. The selection of different types is wider than any other that I have seen. There is a selection of all types of fish - some of which I will not try - no raw octopus or squid for me. But if you like it, it is here. There was something different from other years that we have come here. They used to have a selection of different raw fish (sashimi) out on platters on beds of ice - just fish. Instead of this, there were small plates each containing a piece of raw salmon, a piece of raw tuna, and a piece of some unknown to me white in color raw fish. There was a mild marinade on top and some had a few small pieces of lettuce salad that they were sitting on - some did not. I try as much as I can - and want to - eat low carb and I have a problem for this reason eating rice. I usually take some sushi rolls and fish on rice, but when there is just raw fish out I take that primarily. It was always nice that there were, in the past, just the fish out on platters each clearly labeled as to what it was. I still do not know what the white in color fish was in the bowls. One piece was so chewy - I am sure it is supposed to be - that I did not finish it. There was another piece of the same in one of the other bowls and that I did eat all of. It would be nice to know what it was. I had taken yellowtail tuna on rice so I know it was not that. I also took red snapper on rice and it was not that. Part of eating here for us is trying new things. I certainly tried some fish that I have not had before. One thing here that tells me that this fish is of a different and higher quality than sushi that I have had at other buffets is the color, the greater flavor, and the texture. The red tuna is dark red/brown. If you wish, you could easily make the whole meal here sushi. There is so much more that I move after one or two plates to the so many other things that are here to choose from.

There is a cold seafood bar with crab legs, clams, and oysters. The oysters are covered in a light, thin sauce with some greens and a thin slice of lemon added on top. In front of the oysters there was a tub of a thin red liquid and all of the Asian people taking oysters were spooning this sauce on top. I usually put cocktail sauce on my raw oysters - and there was cocktail sauce by the cold steamed shrimp that were also out - but I thought that I would try my oysters as the others were eating them - and I spooned some of the red liquid on top also. I was halfway back to the table when I realized that this red liquid must contain hot sauce. For some reason that has not occurred to me - silly me! I had five raw oysters in there shells now swimming in this, and I was not going to let them go to waste. The oysters were actually the only thing out on the entire buffet with a line to get to them. OK. I got back to the table and I poured off as much of the sauce as I could from each oyster. It was a good thing that I did because the little that remained set my mouth burning. My mistake that I must remember the next time that I go. Even with the hot sauce, the oysters were good - and tasted very fresh.

After the oysters, I went to the long row of prepared Japanese salads that are out. These are an assortment of salads made of various vegetables, lettuce, some with raw fish, some with noodles, some with various seaweed. There was Hijiki with Shitake Mushrooms that is a type of dried seaweed mixed with the mushrooms and with a light dressing. It has a consistency and look unlike anything else and it tastes a little nutty, is slightly crunchy, and we both like it. This is saying a lot because my wife rarely eats anything with a dressing on it. There was raw beef, smoked salmon, raw salmon in a cilantro dressing. There was a noodle salad. All of it different and good. Again, I could have gone back and made my meal just these salads, but still there is so much more.

There are various appetizers. There are meats and shrimp skewered on sticks and flame grilled. There is slices of large beef ribs - sliced across the ribs including bones from several ribs - flame grilled. There were Japanese dumplings with pork and a shrimp dumping. There are tempura shrimp and vegetables. All continually being refilled.

Then there is a long row of entree dishes. The selections change each day from a list of dishes that may be found on their website. The website is linked on the side of this page and you can look there at the menu to see what may or may not be there on the night that you come. I enjoyed Japanese crab cakes, soba noodles, some of the whole pollock steamed in ginger, chicken teriyaki that was not the usual cubed chicken with thick sweet sauce poured over it - but large pieces of chicken cut from the bone with a mild teriyaki sauce that allowed the flavor of the chicken to come through, B.B.Q pork ribs that were unusual in that they had a just slightly sweet sauce on them but the bone seemed to be missing yet the usual grizzle end of the rib was there, and I had more. The ribs were tasty and different. It was all good. When I was younger I could eat so much more than I can now at a buffet. When I am here I wish that I could eat like I did then before I start to feel full.

What I did not have at this dinner was the hibachi grill. It was there and it was making hibachi beef steak and hibachi chicken breasts with large slices of onion and zucchini, grilled on a flat grill. I have always enjoyed this - and I was very tempted - but I recalled from other meals here and at other Japanese buffets, that the amount given at the hibachi grill is a meal in itself - a full plate of meat and vegetables. When I have this, I really don't have room to have anything else. I decided that I would skip the hibachi and go for the entrees instead. The hibachi looked good. All that were having it, looked to be enjoying it. Maybe next year. As I keep saying, there is just so much here to choose from, one needs to set some limits to be able to enjoy as much of a variety as possible.

Dessert also brings a lot of choices. There are several fresh fruits out. There are cakes, pastries,and cookies. All looking like the little squares found typically at Asian buffets, but these are not the same as those. The cakes taste like cake - and there was a variety to try. Despite that I should not have, I did take two small squares of cake - one a blueberry cake and the other green tea cake. The blueberry cake was the tastier of the two. The green tea cake was fine but the idea of it was better than it was. I also took some of the green tea ice cream with is in the soft serve machine. This was good. I have had it before. It is mildly sweet and very refreshing. You can taste the tea, and it draws you to keep eating it and go back for more. I was satisfied with the small swirl that I took. There is also cooked to order crepes. These looked wonderful! I have tried one here in the past and it is good. The crepes come with your choice of toppings and if you want to take it over to the soft serve machine and put vanilla or green tea ice cream or both on top, go right ahead!

I think that you can tell that I enjoyed this meal. My picky eater wife was very happy also. She found plenty that was not fish. This is one of those buffet meals that we both happily finish by saying "Oh my!"

The service was very good. The soda is extra - and costs $2.49. While this sounds like a lot especially when added on top of a $30 meal, it is only thirty cents more than what OCB is charging for soda now. The restaurant is opened on weeknights until 9:30 on weeknights, 10 on Friday and Saturday and 9 on Sundays. At about 9:00 pm on this Thrusday night, our server came to the table to tell us that if we wanted anything more from the grill or if we wanted crepes we needed to go and get them then as those stations would be starting to close. That is fair, and everything else was still being served.

Now, I have said this before about this particular location of this buffet - for a Japanese buffet, many of the servers are Japanese (or Asian), all of the sushi chefs behind the sushi counters are Japanese, but the rest of the cooking staff - at the grill, the crepes, and coming from the kitchen are Hispanic. This is a heavily Hispanic area and perhaps that is why. I just find that odd - but locally it is not unusual.

I very much recommend this buffet. Remember it is a lot more expensive than the buffets I usually recommend to you. The lunch price is less (about $10 less - so still a $20 lunch for one) so if you want to try it for less you might try lunch.

Minado Japanese Seafood Buffet is located at 219 Glen Cove Rd, Carle Place, New York. Their telephone number is 516-294-9541. There is a website and the link is at the side of this page. Hours may always vary from location to location so check on the website before you go. On the website you will find details for all of the locations.

Ruby Buffet, Massapequa, New York

During the early summer of 2012 we saw signs in an indoor shopping mall not too far from our home about a new Chinese buffet "coming soon". The sign was posted next to the food court and we wondered where they would fit a buffet restaurant - and we were not sure if this would be a real sit down buffet restaurant or a counter buffet in the food court with per pound prices. Months and months went by with no sign of any buffet and no indication where it would be in the mall.  In late October we saw the first signs of the buffet - construction outside the mall building but attached to it - next to the food court. There was a sign - "Ruby Buffet Coming Soon". It would be attached to the mall but not in the mall.

In late December we saw an advertisement in the newspaper for Ruby Buffet and a coupon for 20% off. We finally got to try the restaurant in mid-January. The day we were going to go, I did an internet search for Ruby Buffet and found a webpage and also discovered that this buffet was part of a chain of Ruby Buffets with three locations in Pennsylvania, one in New Jersey, one in Maryland, and this one in New York. Each location had a webpage and I went to see what I could find out about Ruby Buffet. The first thing that struck me was the price - $14.99 which is on the upper mid-range of buffet prices in this area. Children are $8.99 (6-10 - over 10 pay adult price) and $6.99 (2-5). Under two are free. Soda with refills is $1.99. For a family this meal can get expensive. Looking at the website, I was taken with the photos of the food being served. Platters of sushi and sashimi, whole prawns with the heads (which are common in other areas, but not in New York), large crab leg clusters, a nice looking carved steak, and a tray of wonderful looking spare ribs were featured in the photos. They described themselves as international in one spot, as a Japanese and Chinese seafood buffet in another spot, and under their name on the sign it says "Asian Buffet". From the photos on the website I was eager to go and try this buffet. I had been thinking prior to that day that I would love to have good Chinese spare ribs. Not the type that most buffets serve - small ribs with no meat covered in thick red sweet sauce - but rather real Chinese restaurant ribs which I know only one Chinese buffet serves - Good Taste Buffet in Commack,NY (which I have written about several times on this site and you can find the articles in the archives). When I saw the photo of the ribs at Ruby Buffet they looked just like those. I thought that if we go instead for the first time to Ruby Buffet I could have those ribs and also try a new buffet that we have been meaning to try. I also saw a photo of a very appealing steak that caught my eye as well. It was with much anticipation that we headed out to Ruby Buffet.

The buffet is located outside the food court in the rear of the mall, right off the parking lot and has its own entrance outside. There is no entrance to the restaurant from inside the mall - and this buffet is open much later than the mall is - to 10 pm on weeknights and to 11 pm on Fridays and Saturdays. We went on a Friday night. There were a lot of cars outside the entrance in the parking lot. It turns out that these were shoppers at the mall. When we went into the restaurant on a Friday evening it was almost empty. There were several tables tables filled out of many. This was a big surprise. Asian buffets in this area on a Friday night are packed. The weather was good. There were people in the mall. There was hardly anyone in the restaurant. My first thought was that at $14.99 this buffet was priced way too high for the location. This management was hoping that this buffet would hold its own as a stand alone restaurant without connection to the mall, but from appearances, that was not happening. Not far away is a larger Chinese buffet with a lower dinner price that has had lines to get in most nights - especailly on Friday and Saturday night - for the past year since it opened. 

We went in and were seated. The dining room is very nicely decorated. There are booths around the walls and there are tables in the middle of the dining room. Along the walls there are four other small dining rooms. These rooms had about sic to eight tables along the walls in each. The rooms seemed too small for party rooms and they had no doors to separate them for a private party. It was just odd that such small rooms would be scattered about. A server came right over and asked for our beverage order and we went right up to the buffet. I looked quickly around the buffet servers and I was not seeing what I had seen in the photos - well, let me put it this way - similar items were there, but they did not look anyway near prepared as they were in the photos. There were three, double sided hot buffet servers in the middle of the buffet area which takes up the rear of the restaurant. We went up first for soup. There were Oriental in design, square soup bowls. There were four soups. One was the standard wonton soup, another was hot and sour, the third was Seafood Soup - a white thin soup with a mixture of egg and pieces of seafood (not uncommon at some buffets), and the fourth soup was Seafood Bisque - a thick, orange color soup with what appeared to be flat noodles but I believe more to be pieces of Krab broken up into the soup, chunks of potato, carrot, and a few small lumps of what could be real crab,shrimp, or other seafood (it was hard to tell). I took the Seafood Bisque. My wife took the wonton soup.

My wife commented to me how good the wonton soup broth was. She described it as light and not salty. (Based on this, I went back toward the end of the meal and took some - by now it was more salty - perhaps because it was added to or perhaps it had cooked down in the hour and became more concentrated.) The Seafood Bisque despite the unknown seafood content was very tasty. Bisque should have a little bite to it and this one was just right. I very much enjoyed the soup! Around the point that we were finishing our soup, the manager who had been hovering around various tables came over to ask how the food was - we said very good - as it this point it certainly was.

We moved on to our next course, and my wife went to the dumplings and I went to the sushi bar. The small platters of sushi somewhat resembled what they had in the photos. There were no labels on anything. There was an assortment of rolls, fish on rice and one small platter of just pieces of fish with seaweed salad on the side. This platter emptied quickly - with the few diners in the restaurant - and did not get replaced until we were leaving, despite the two sushi chefs behind the counter. I am not sure what they were making but it did not seem to be actively replacing what was missing from the platters on the ice covered counter. In fact, later in the meal we observed one moving out empty platters and rearranging those left to look as if nothing was missing. The quality of the fish was just less than average for other buffets or equal or less cost. It was not bad but not full of flavor.

I next went up to try the dumplings and saw on the end of a long cold buffet server on the side that there were peel and eat shrimp, raw clams on the half shell, and raw oysters on ice. I am very careful about raw shellfish at buffets and it must be on hard ice and not look glazed, dry, or waxy in any way. The oysters looked wet and fresh. I took some of those and spooned some cocktail sauce on. (The rest of that buffet server had an extensive salad bar, fresh fruits, canned fruits, and puddings.)

I then went over to the dumplings and took a dim sum and two pan fried dumplings.  There were also bean paste buns and a roll of some type of leaf filled with rice and bean paste, tied with string in a bundle and steamed. The oysters were fresh and good. The dim sum was typical of buffet dim sum. The pan fried dumplings were light and in the style that I have had them at Japanese restaurants. They were good. My wife tried the leaf stuffed with rice and bean paste and she said that it was very good. She commented that the bean paste was not sweet as it is in a bean paste bun.  We should have ended the meal here and this review would come out much better than it will.

I had come for spare ribs and I went next to take some. The spare ribs that were out were nothing like the ribs that were in the photo. These were not Chinese-style spare ribs. These were an attempt at spare ribs from a barbecue restaurant. They had a brown sauce covering them and it looked like they had been baked rather than grilled in a flame broiler. There was little meat on the bones and what was there would not cut off or bite off. I took two ribs and had little meat to eat and what meat that I could get off was hard to chew and not very tasty. The sauce was an attempt at American barbecue sauce but not quite. I was very disappointed. Sometimes a restaurant should leave photos off their site that do not reflect what you will actually find when you get to the restaurant. Later, more ribs came out - replacing the two I took - and I decided I would try again. This time the two ribs I took had slightly more meat come off the bones but it was still hard to hack off and the taste was not worth the effort. (Good Chinese spare ribs are not hard to make - the ribs go under a flame broiler and are turned halfway through. They come out moist, crispy on the edges, and full of flavor. I have watched them made many times at the Chinese take out and they come out wonderful. Why is this so hard for a buffet to do?!?)

I went over to the crab legs. There were no large clusters as there were in the photo. There were small legs - the smaller two legs of a cluster attached. I am not sure where the rest of the cluster went. I took two of these paired crab legs back to my table. When I got there a server came running over with a wooden bowl. The size of the bowl would hold twice what was out in the serving tray on the buffet. Nice gesture, I guess. I broke the larger of the two legs off one of the pair and cracked open the shell with my hands and pulled out the meat - in one piece. I took a bite and my mouth filled with the taste of all of the salt in the ocean. I have had crab legs in buffets and restaurants for many, many years. I have never had crab legs that tasted as much as pure salt as these. Perhaps it was just the one. I tried the other - exactly the same. Not good. Not good at all. If crab legs are naturally very salty, everyone else must do something to rinse that salt off before they are boiled or steamed and served. I have never before had any this salty - even in the cheapest buffet!

My wife all of this time who is a picky eater - as you regular readers well know by now- was picking through the few actual entrees that were on the buffet. She tried a little of the beef and peppers. She even tried the steak - which by the way was nothing like the wonderful looking steak in the photo. This was a piece of steak that had been browned on top and only slightly on bottom and looked like it had some type of coating on top - though it was hard to tell what that might be and did not taste coated. In fact, (I tried it too) it did not much taste like anything. Ah, well. She eventually resorted to going back to the beginning items and took appetizer items like chicken on a stick and peel and eat shrimp. She did like the seaweed salad, but as I mentioned, it never came back out until we were leaving and she had taken what little had been on the original platter near the beginning of our meal.

It looked like there were a lot of things to choose to eat -and there were - but there were few stand alone entrees. There was chicken and broccoli and beef and peppers - of course, these are the two Chinese buffet standards. I am not sure how they came to be that but go to any Chinese buffet and there they will be as if these are the pinnacle of Chinese cuisine.  I will say that they were made well and these two dishes had a better taste than many other Chinese buffets. There was General Tso chicken - another buffet staple. There was honey chicken, chicken and shrimp with black pepper sauce, seafood scampi, salt and pepper crab halves that were primarily shell, coconut shrimp,
 I sounds like a lot but as we walked around and looked for what was not hot and spicy and what was not overly sweet, we were walking around looking and looking for what to take.

I tried some basics - an egg roll and lomein noodles. Buffet egg rolls are usually doughy. These were pretty much only the doughy wrapper with hardly anything inside. The not crispy dough wrapper was hard to bite into and next to impossible to chew. I resorted to scooping the little filling out with a fork and that had little flavor. The lomein noodles, themselves, were authentic and long. They were cooked in too much oil, and while they tasted good, they were too greasy. My wife tried the chow mei fun noodles and said that they were not bad. She also tried the fried rice and she said that it was lightly cooked - it did not look brown as most Chinese fried rice looks but more like Japanese fried rice.

I tried a crab cake. It was served with a bowl with what the sign said was honey mustard on the side. the crab cakes were small and thick. They were made with real crab. The first one I tried was tasty. The second one I took later - with a dab of the honey mustard - was more filler than crab and the honey mustard sauce was made with Chinese hot mustard. That ruined whatever taste there was in the crab cake.

There had been a tempting photo of a whole Peking Duck on the website. There was duck on the buffet, but what was out were two half drumsticks and little pieces of duck that were more bone and grizzle than meat. I tried one of the half drumsticks. It was OK. There were no Peking Duck pancakes or the usual vegetables that accompany the duck in the pancake - scallions, cucumber, etc. There was a bowl of the brown sauce to spoon on the duck.


This is a list of what was on the buffet on this night. To be fair there is a lot here, but quantity does not mean anything if the taste does not stand out for the better. Soups - Wonton, Hot and Sour, Seafood, and Seafood Bisque. Dumplings - Fried dumplings, dim sum, bean bun, steamed bun, gluten rice with bean paste. On the cold servers - seaweed salad, sushi, edamame, salad, "French salad", krab salad (not crab salad), pasta salad, shrimp, clams, oysters, seafood salad. Hot foods - chicken on a stick, lo mein, ribs, rib tips, spring rolls, egg rolls, seafood scampi, chicken and broccoli, pepper steak, fried shrimp, chicken fingers, NY steak with teriyaki sauce, garlic bread, spinach, honey chicken, General Tso chicken, crab legs, roast chicken, chicken wings, pasta with krab (not crab) and mozzarella cheese, pizza, string beans, shrimp and chicken in black pepper sauce, cheese wontons, sweet and sour shrimp, cheese puffs, corn on the cob, spiced crabs, salmon with dill sauce, fried Texas fish (catfish), baby clams with black bean sauce, coconut chicken, and french fries. Desserts - soft ice cream with cones and sprinkles, cakes, fruit, fried donuts, puddings, and almond cookies.


Desserts were three trays of the usual Chinese restaurant "Little Debbie" type sheet cakes, some cookies, soft serve ice cream and the fruits and puddings that I mentioned above. There was nothing tempting in the desserts. My wife had fresh melon and we both had a fortune cookie. I had decided that if there was something good I would try a dessert. They were all commercial and nothing was worth the carbs.

Service was good. There was a server at our table regularly to take our plates away - sometimes just as we finished with them. We were offered to refill our drinks. I was given the bowl for the crab shells. Everyone was pleasant and said hello when we came in and said good bye as we were leaving. 

Overall - the meal was a big disappointment. There were a few good things to eat. The Seafood Bisque was the best thing that I had in the whole meal. There were too many things that were just OK or not good. Nothing was bad. It was just not good. Had everything been cooked as it should have been and tasted as it should have - with all of the seafood, etc. the meal would certainly be worth the $14.99 ($16.96 with soda). But in the end - with how it all was - it just is not worth the price - and even at less of a price, it was not a place that I would go back to. It was just too disappointing. Perhaps this was why there were so few people in the restaurant. Perhaps those who would come here had already come and found what I did.

I cannot really recommend this buffet. I would love to be able to. Maybe they will improve. At some distant point in the future, I may go back - just to see if it gets better. But until then, this one was a big disappointment. (I have said that several times, haven't I? Hmm - must be how I truly feel.)

Ruby Buffet is located at Westfield's Sunrise Mall in Massapequa, New York off of Sunrise Highway. The address is 1 Sunrise Mall Suite 2152, Massapequa, NY 11758. The phone number is (516) 882 - 0300. There is a website and it is linked at the side of this page. I have no idea if my meal at this location is any indication of the food at the other Ruby Buffet locations.

Minado Japanese Seafood Buffet, Carle Place, NY and Other Locations - Revisited

Minado Japanese Seafood Buffet is one of the buffets that we go to once a year for a particular special and fun occasion. It would be nice to go more often but the price - for us - prohibits that. And the price like everything else, keeps going up. We were last there a year ago in December. You can read the article about that visit here. Even though this recent visit was a weeknight - after the holidays - the restaurant was crowded. A large part of the clientele of this buffet is Asian.

The price now at Minado is $29.95 for weeknights and $31.95 Friday to Sunday. These prices do not include beverages. We go on a weeknight. The buffet is Japanese and it is not all seafood. There are six serving sections at this buffet.

The main attraction is sushi and there is an extensive cold section of sushi continually being made and put out. The variety of the sushi rivals that of any Japanese restaurant or sushi bar. It is far beyond what you will find in the usual Asian buffets. The sushi is good. I do have to note, however, that prior to this trip, the tuna, especially, stood out in taste - very different than what I have had, but on this trip the tuna was not different at all - there was nothing wrong with it, but it was not what I remembered. I wondered if it was just this particular fish or if they have lowered the standard of the tuna they are using. I don't know. Again, there was nothing wrong with it - it was good - but just not as good.

Moving around the buffet, there is a cold seafood section with cold snow crab legs, shrimp, raw shellfish, and pieces of sushi fish without rice. Here also I had the thought that they have cut back some, as the types of fish put out were fewer than years past in this section. Again, all good.

The buffet server turns a corner and there is a long section of Japanese prepared salads, some with fish or meat, some just vegetables, some spicy and some not. There are some very different and tasty salads to try here and while at some buffets the salad section is just an after-thought, here it is popular and a nice part of the meal. This section is as long as the sushi section and all is on ice. This buffet clearly labels everything that is out and also includes the primary ingredients in each dish. There is no guessing what is in something. My picky eater wife is very happy to see that when we come here. She knows exactly what she will like to take and what to avoid because it has something in it that she does not like. It would be great if all buffets followed this simple idea and clearly labeled things - especially when the name does not give any clue to what something is - or the name is in another language - like Japanese or Chinese.

The next part of the buffet that you come to is the grill area and here you will find an hibachi grill, a hot dessert griddle for crepes, hot grilled appetizers on skewers, and a udon soup station. The hibachi is your choice of chicken, shrimp, or beef. The udon soup is made to your order and the chef will include or leave out any of the ingredients that he has in front of him to create the soup.

The buffet turns a corner and the hot entrees start. There is a variety of Japanese dishes that are meat, fish, or vegetable. The expected chicken teriyaki and beef teriyaki are here along with tempura. The variety can include any of these: B.B.Q. Pork Ribs, Baked Stuffed Mushrooms, Beef Teriyaki, Blue Crab in Oyster Sauce, Breaded Crab Sticks, Calamari in Wispy Lemon Sauce, Calamari Rings w/ Paprika Sauce, Chicken Teriyaki, Calamari w/ Carrot Sauce, Chicken Teriyaki, Corn Crab Cake, Crab Cake Ball, Crab Soup w/ Seaweed, Deep Fried Fluke w/ Wasabi Sauce, Dynamite (Seafood Medley), Egg White Fish w/ Kabayaki Sauce, Fried Rice, Fried Rice w/ Soy Bean & Seasoned Seaweed, Fried White Fish w/ Asian Sauce, Grilled Butter Fish w/ Ginger, Grilled Salmon w/ Asian sauce, Grilled Scallops, Grilled Seafood Cake, Grilled Shrimp on Skewer, Grilled Sword Fish w/ Teriyaki Sauce, Japanese BBQ Chicken, Japanese Pork BBQ, Mahi-Mahi, Miso Soup, Oden, Pork Gyoza Dumplings, Pork Loin w/ Gravy Sauce, Prime Rib, Red Snapper w/ Masago Sauce, Salmon Roll w/ Grain Mustard sauce, Shrimp Shumai, Shrimp Soup, Spicy Shrimp, Steamed Clams, Steamed Green Mussels, Stuffed Jumbo Shrimp, Tempura Shrimp w/ Sweet Sauce, Tofu w/ Shitake Sauce, Tonkatsu, Turbot w/ Fried Tofu, Udon Noodles, Vegetable Shrimp Tempura, Vegetable Tempura, White Fish w/ Marinated Shrimp, Yakisoba w/ Vegetables, and Yakitori. Do not expect to find all of these dishes at any one time. These are the dishes that the restaurant selects from and only puts out several of them. There will be plenty to eat.

Going back to the opposite side of the room where the sushi bar is located is where you will find the dessert area against the wall. There is not an extensive dessert area but there is a nice selection of little cakes, fresh fruit, and jello. The soft serve machine always has Green Tea ice cream and this is something special to try if you have never had it. It is unique in taste, creamy, and refreshing. For dessert you can also return to the grill area where you will find hot crepes being made with fillings of syrup and fruit, covered with whipped cream.

On this particular night there was a problem that took place at the hibachi grill. There was a woman customer who on her turn stepped up to the grill with a line of people behind her and ordered her plate to be made. When that was done and handed to her, she ordered another one. When she started doing this a third time the people behind her became angry - and rightly so. Two men came from the line and started to complain to the chef who clearly did not want a problem but started on making the third plate for this woman. They got loud and stormed off. A short while later - with this same woman still at the grill - a manager came over and instructed the chef that he was only to cook for those people who were actually waiting on line and there was to be one plate to a person - at a time. The woman insisted that friends had been on the line and had to get off and she was "just" getting their orders made for them. I had been on the line for awhile and there had been no one with her, but she was a table with several other women. She took her three plates and went back to her table to join her friends. What the manager did was the correct thing to do and it is not fair for someone to take up so much time when there is a line behind them.

The chefs preparing the sushi are all Japanese (or at least Asian). The people who are cooking at the grills are Hispanic. It seems odd that a restaurant that goes out of its way to present itself as authentic cuisine would not have Japanese chefs - at least in all visible cooking areas. Would Japanese chefs cook what is being made any differently? I really can't say. One thing I will say is that there was more of a language problem with the non-Japanese chefs on this night that we were there. When you are at a grill and need to order and make what you want known, it helps to be understood and not be certain what exactly the non-understandable response was from the chef.

The food is good. The service is fine. The price is high. At the time that we had this meal, we had just been to Chen's buffet which I have written about several times. It also has an hibachi grill and, as I have written, in the first couple of weeks of opening, Chen's was doing hibachi right. The hibachi that I had at Chen's at that time was tastier and better than the hibachi that I had on this night at Minado - and the dinner price at Chen's is ONE THIRD the price of Minado. Things have changed at the hibachi grill at Chen's now so I would not say the same is still true - not in regard to the difference in price.

If you want a different type of buffet, you are an adventurous eater, and you can afford it try Minado Japanese Seafood Buffet. It is less expensive at lunch but not that much less expensive at $17.75 to $21.75. Those are lunch prices way beyond me.

Minado has five locations. One in New York (this one), one in Massachusetts, two in New Jersey, and one in Pennsylvania. They also run restaurants under the name Nori. The buffet that I have written about is located at 219 Glen Cove Road, Carle Place, New York. Their telephone number is 516-294-9541. There is a website and the link is at the side of this page. Hours may always vary from location to location so check on the website before you go. On the website you will find details for all of the locations.

Wasabi Oriental Buffet, Williamsburg, Virginia

Wasabi Oriental Buffet was a pleasant find in Williamsburg, Virginia. Our trip to Williamsburg, Virginia included a buffet meal every night with the idea of bringing our readers some new buffets to visit in their travels. Three of those meals were at Asian buffets. We almost did not eat at this one. In fact, the first night that we went to eat there the parking lot to the right side of the restaurant was full. On a second night's successful attempt, we saw that the parking lot to the left of the restaurant is not just for the motel that is right behind, but there is a large section next to the restaurant that is just for this restaurant. I am glad that we saw this because we had a very pleasant meal.

The Wasabi buffet advertises itself as having a Mongolian Grill (in this area all of the Asian buffets include a Mongolian Grill), having Hawaiian BBQ, and having a sushi bar. I was very curious to discover what Hawaiian BBQ was. When we entered what we found was the usual Asian buffet setup with hot and cold buffet servers and a section behind a counter with a grill and sushi bar. We were pleasantly greeted and brought to our table which was in one of the two dining rooms that this restaurant has. One dining room is just off the buffet area and is very traditionally decorated. There is another dining room through an alcove that is much larger and is much more modernly decorated. Each room has a distinct look - both very nice. The other dining room is used for catering as well as an additional dining room and they have had weddings and parties in this room.

We paid just $29 and change for the two of us for dinner on a weeknight and this included the price of the meal, unlimited soft drinks, the tax, and the tip. Compared to prices at home at a comparable Asian buffet this is very good.

We started with soup, as always. There was the usual assortment of wonton, egg drop, and hot and sour. Lately, I have been mixing egg drop with hot and sour to tone down the hot in the hot and sour. It is an unusual combination but I like hot and sour and don't like it spicy, so while this may not tell you how the hot and sour soup is on its own, the combination was good. My wife had the wonton soup and liked it.

There is a small salad area and as is typical of Asian buffets it is really just an afterthought. Few go to this type of buffet to make a salad, but if you are inclined, the lettuce, the dressings, and the toppings were there for you to do so. There was cold, peel and eat shrimp at the salad bar. Clams and mussels were also on ice.

There was a large sushi bar and there was a broad variety of sushi rolls - but it was all rolls. There was no plain fish or just fish on a bed of rice. If you enjoy, sushi rolls you will be very satisfied with what you find. If you like the fish and don't want the rice, then you will be picking it out of the rolls.

There are hot crab legs but they do cost $5 extra with the buffet. If you take crab legs, you will be charged the additional $5.00. Again, this is not unusual in Asian buffets that I have been to in the South. Frankly, I prefer it this way. If you are not going to eat the crab legs why should you pay for extra that is added to the buffet price. This way the crab legs are there for you and given the price of the buffet meal, an extra $5 for the crab legs is not unreasonable.

Hot dishes abound on this buffet along with a nice variety of appetizers. On the hot buffet, there were three types of dumplings - fried pork dumplings, steamed shrimp dumplings and peach buns - a doughy, steamed dumpling that looks like a peach filled with sweet bean paste. Entrees included General Tso's chicken, baby clams in a red sauce, spicy chicken, beef with broccoli, egg foo young, crab and cheese casserole, scallops, teryaki chicken, salmon, sauteed green beans, shrimp and seafood legs combination, bourbon chicken, ribs, boneless ribs, sweet and sour chicken, mussels with cheese, lo mein, and others. There were egg rolls, fried cheese filled wontons, "sea" balls, fried shrimp, and sesame bread. The buffet also had a lot of side dishes - consider some "international" - and these included fried rice, mashed sweet potatoes with marshmallows, fries, cabbage, broccoli, red potatoes, rice noodles, corn, and garlic spinach. Dishes may change by the night as there are other dishes shown on their website that I did not see the night that we were there.

Now, what about the Hawaiian BBQ? On the hot buffet there was a tray with a Hawaiian BBQ chicken and Hawaiian BBQ pork. Both were the meat in a slightly sweet sauce. Not bad, but not what I imagined as Hawaiian BBQ - perhaps I was thinking roast suckling pig...

The Mongolian BBQ was the usual selection of raw beef, pork, chicken, and shrimp available to mix with an assortment of raw strips of vegetables. You place what you want on a plate - add a sauce for it to cook in and hand it to the chef behind the counter who cooks this all for you on a large, very hot, flat griddle. This is always a good addition to an Asian buffet because if you don't see what you like on the buffet you can create it yourself at the grill.

Dessert was the usual Asian buffet assortment - small pieces of cake, fried dough balls in sugar, chocolate pudding, and fresh fruit. This is standard oriental buffet desert fare and one does not go to an Asian buffet for the desserts.

So how was it all. At first, I had my concerns. The first of the hot foods that we took, after the soup, were warm but not hot. They should have been hotter. As the meal progressed and more was put out, however, the temperature of the foods increased to proper temperatures. This was not a concern into the meal. The taste of the food was good. It was an enjoyable meal. There was plenty to choose from and plenty to eat. We certainly were not hungry after the meal and we both said that this was a restaurant that we wanted to come back to again. When we were leaving the Oriental gentleman at the front cashier's desk (perhaps the owner) bowed to us. This was the first time anyone at a buffet bowed to me.

We both were pleased - remember my picky eater wife - she was pleased. I think that you will be too. If you are in Williamsburg, Virginia try Wasabi Oriental Buffet.

Wasabi Oriental Buffet is located at 1203 Richmond Road, Williamsburg, Virginia. This is right near Colonial Williamsburg and William and Mary University. Their phone number is 757-645-3988. There is a website and there is a link to that website at the side of this page.

If you look in the free tourist magazines that are at all of the hotels, you should find a coupon to save money on your meal at Wasabi. This makes it an even better deal!

Minado Japanese Seafood Buffet, Carle Place, NY and Other Locations

It was time for our annual Office Christmas Party for Two once again and as we have for the past two years, the local Minado Japanese Seafood Buffet was at the top of the list. This year I was a little hesitant about going back - not because the restaurant is not wonderful - IT IS - but because with my recent diet restrictions I was not sure that I would enjoy this buffet as much if I could not indulge in many of my favorites. Silly me! While I am writing this, a good two hours since we finished this great meal I am still feeling stuffed. I had no problem at all at Minado finding things to fill my plate over and over again.

As those of you who are regular readers know, I have eaten in a lot of buffet restaurants. I have eaten in many really great buffet restaurants. The meals that I have had a Minado - and all together there have only been three including this one - are the ones that I have perhaps enjoyed the most. The reason for this is that they are the most unusual meals that I have eaten at buffets. The fact that I can only really afford to eat here once a year for a special occasion may also lend to that enjoyment. Of course, the excellence of the food adds to it too. Let's face it - most buffets - no matter how good - are basically serving the same types of things. Foods that have become "American" foods - even at specialized buffets such as Italian and Chinese. At least for me, the foods found are not "that" unusual. But at Minado, the food is Japanese, and judging by the numbers of Japanese or Asian people that fill this restaurant's tables, the food must be pretty close to authentic.

The first thing to be aware of is that Minado is expensive. Monday to Thursday dinner is $28.99. Weekends the dinner is $30.95. This price has gone up one dollar since two years ago when I first came. The weekend dinner actually went down one dollar. Lunch is less and $16.95 and $20.95 and I know several people who go for lunch and tell me that the meal is just the same. We save this restaurant for this "special" party for two. When I started working at home, sharing a home business office with my wife several years back she suggested that just because I no longer worked in a corporate environment did not mean that I could not enjoy a "company Christmas party" every year. We would go and have our own Office Christmas Party at someplace special. Three years ago we decided upon Minado and now it has become part of this tradition. So we splurge. Now I know that many of you can well afford this meal and do not see these prices as expensive - but I also know that many of my readers would. (If I still worked for the corporation, I might think this expensive either - but when each dollar earned is hard earned this is on the higher end of a meal price.) This is also the type of meal that you want to keep special.

So what is so special about Minado. It is the food and the variety of it. Of course, it is Japanese. There is an abundance of sushi and raw fish. There are Japanese prepared cold dishes and salads. There is a large assortment of Japanese hot entrees. There is a soup station including made to order udon noodle soup. There is an hibachi grill. There are hot appetizers off a chargrill. There is cold seafood including cold crab legs (there are also hot crab legs). There is a dessert bar. And there is a hot crepe station. And with all of this - there is a lot of it.

I eat things here that I do not eat anyplace else - that are not served anywhere else that I go. On this night I had the raw beef again - thin slices of raw beef marinated. Surprisingly it is very good - well, I like my steak rare anyway. The raw fish here is exceptionally fresh. The best raw tuna that I have ever had I have had here - and each time that I have come.

There are sushi chefs working behind the buffet server constantly making sushi and replacing the platters that are on ice as they empty. Interestingly - and I am not sure how to see this - the sushi chefs seem to be the only actually Japanese chefs that are out at the servers preparing food. Those at the grills and the soup station are Hispanic. Never the less, they are Hispanics who have been well taught to cook Japanese. Regardless, no matter who is cooking here, the food is great and as I say, there are a lot of Japanese people eating here.

Each platter or serving tray that is out is clearly labeled to what it is and what the ingredients in the dish are. This is excellent- especially with so many unfamiliar foods. Knowing what is in the dish makes taking something that you have never seen before or heard of much easier and with confidence that it will not be something that you will not care for. And you know to avoid things that for whatever reason you cannot eat.

Last year I commented that the food was spicier than the year before. I did not find that this year. Things that were supposed to be spicy were, but many things were just right to my palate.

At most buffets - including this one - I take a little of whatever I take to taste and if I want to get more of the same I do or continue taking different things on return trips up to the buffet tables. At this meal I took a little and went back for something different. As it turns out - I am stuffed. I must confess that there were a few things that I went back and took a little more of - the raw tuna, the raw tuna seared on the outside, the raw beef, and smoked salmon.

I waited toward the end of the meal to go to the Hibachi grill. Some of you may be familiar with the Japanese restaurants where the chef cooks at your table and grills meats and vegetable while tossing knives up in the air. This grill is just like that - without the knife tossing. You have a choice of beef, shrimp, or chicken (or all three or any combination) and you are asked if you would also like vegetables - onion, zucchini, and mushrooms. The meat is put on the grill to begin to cook. The vegetables are put on the grill alongside. The onion is a large, whole slice of onion. The chef turns the meat - I had beef (I always have beef) which was a good size steak - and as it cooks he begins to cut it into strips with one of those same ultra sharp and pointed knives that I have seen tossed and juggled in those other Japanese restaurants. The vegetables are cut up on the grill as well. All of this is seasoned and then a bit of soy sauce and a quantity of butter is put on top of the food. The food is tossed on the grill for the seasonings and the butter to mix thoroughly through. You are then asked for your plate and it is all scooped up from the grill and placed on your plate. You get it all and it overfills your plate. This alone would make a dinner meal in regular Japanese restaurants perhaps with some fried rice and/or noodles on the side - and for a price equivalent to this whole buffet meal. Here it is just another of your selections as you go through the buffet taking what you like. And, of course, you can go back to the Hibachi and start all over again. This is what filled me up. This entire plate of steak and vegetables was a lot to eat. It would have even been a lot had it been shared by two. I must say that I did not stop with the plate of Hibachi steak. Perhaps I should have, but I went back for some more sushi and raw fish - oh, and a half bowl of miso soup (just to taste it - nice). Yes, I broke one of the rules - and I ate too much. I knew it before that last plate and I went up for more anyway. When I walked out of the restaurant after the meal, I gave a groan - I ate too much!

There is a nice dessert bar with a variety of little cakes though these are better than the little cakes that are usually found at Asian buffets. There are also fresh fruits and jello. There is a soft serve machine with both vanilla ice cream and green tea ice cream. The green tea ice cream is much in demand here and everyone seems to have a large bowl full. Even though we both should not have eaten any - we each had a very small cup full. It is very refreshing.

For others like myself and my wife who eat a low carb diet due to Diabetes, there was no problem selecting things to eat. We did perhaps eat a bit more carbs than usual but after the meal our blood glucose test numbers were within proper range (my wife's better than mine). There was no problem getting the same raw fish with out rice that is used in the sushi rolls. I took several rolls and fish on rice and left over the rice and nothing was said about it. Some of the marinades may have sugar in them - some are sweeter than others but there was nothing that was not manageable. Anyone should have no problem finding something they will enjoy here - this is called a seafood buffet and the only seafood my wife will eat is shrimp - and she had no problem selecting things and she only had a little shrimp.

Service here is excellent. The server was continually walking up and down the aisle taking care of his tables, removing dishes, and asking if there was anything needed.

If you would like to read my two past reviews of this buffet - with more detail on the dishes that you will typically find - they do change from time to time - but are selected from a master menu- the start with this article. That article will have a link to the prior year's article which has the most detail in it.

Minado has five locations. One in New York (this one), one in Massachusetts, two in New Jersey, and one in Pennsylvania. They also run restaurants under the name Nori. The buffet that I have written about is located at 219 Glen Cove Rd, Carle Place, New York. Their telephone number is 516-294-9541. There is a website and the link is at the side of this page. Hours may always vary from location to location so check on the website before you go. On the website you will find details for all of the locations.

I highly recommend this buffet. If you want, save it for a special occasion as we do.

Dilemma in New Jersey

We had a trip planned to mid-New Jersey - basically the area west and a bit north of New York City. There are two buffets in this area that I enjoy very much - Buffet Europa and Makkoli Japanese. I had just recently been to Buffet Europa and despite the strong temptation to go again, I felt that it would be good to find a new buffet to try and share with everyone. On my previous trip - when I went to Buffet Europa - we saw another Japanese Sushi buffet (which I will not name). It looked nice as we passed it on the road and at that time thought that we might try it on the next trip through. One of my readers is close enough to this area to make recommendations and has been in contact with me through this site giving me suggestions for over a year now. I went back to his emails to check his recommendations and found this one on the list. I sent him an email and asked if he had been back there in the year since his first visit. He had not - but he liked it. I highly respect his opinion and I know from other recommendations that he has given that what I will find will be good.

I decided several days before the trip that I would check out as much as I could about this buffet to find recent opinions - a lot of things can change about a buffet in a year. I also wanted to check on what to expect being served since, as regular readers know, my wife is a very picky eater - the only seafood that she will eat is shrimp - and there should be some variety of non-seafood dishes for her as well. All that I could find with exhaustive searches on this restaurant were reviews all over a year old and consistently they were poor reviews. (This is why I am not naming the restaurant.) And each one said, "Skip this place and go to Makkoli." Yet, my email friend told me that the restaurant is good - and I did see his review on line to this effect as well as the recommendation that he gave me. I got a little nervous - it is one thing to eat and not feel so well close to home, but when there is a two hour trip between you and your house on roads without rest-stop restrooms, you have to give where and what you are eating careful c0nsideration. Still his recommendations have been reliable so I searched some more for information. The restaurant does have a website and I went there - turned off the annoying music that it insisted on playing for me and took a look around. Nice photos and what looked to me to be a nice restaurant as it is shown. I looked at the on-line menu. There was a variety of sushi and sashimi- even a bit more extensive than people had described in their poor reviews. The entree list was a bit short - and it was just about all fish - no shrimp listed - and two beef dishes, one of which is prime rib (which to most would be welcomed - but not by my wife). I still was not discouraged. I looked for a price. No prices were listed. There was a way to contact the restaurant manager by email so I clicked on that link and sent the manager an email asking what the dinner prices are and if three is an hibachi grill (which would resolve any selection problems for my wife). Shortly later, my email bounced back to me with a server message from the restaurant stating that they would not accept my email. Hmm. I use a standard email address when I contact restaurants - nothing that should be filtered out. If there was no way to email this restaurant or they were bouncing back emails - perhaps this is a sign.

I went back to some of the results that I had found on searches for this restaurant to see if somewhere I missed a price. I came across another customer review site that I had not come across before and found still more poor reviews of the place. One of them mentioned a price- around $20.00. Again, reviewers said, "Skip this place and go to Makkoli." Was somebody - everybody trying to tell me something?

I still spoke with my wife and told her what we would find on the buffet and asked her what she would eat. She is very good to me and said not to worry about her, she will find something to eat - but I know what she will and will not eat and to pay $20 a person for her not to eat or to eat very little was just not right. So I decided to look for someplace else new in the area.

I started to search restaurants in this area - buffet restaurants to be specific. After I eliminated results for reviews on THIS site and from my readers at other sites quoting or referring to my reviews of the restaurants that I have written about in the area, I came down to a very small handful of Chinese buffets. If I was willing to travel a distance further in the direction away from home there was a really nice looking Italian buffet, but this was just too far in the wrong direction and even an independent pizza buffet - again too far. There was one of the lobster buffets that I have written about but never gone to but the price is just too far above my current means. There was also a really nice looking Japanese buffet that got great reviews, but when I looked at their website found out that they are well over $30 for a meal which is a bit over my budget for a non-special occasion. So I started looking at those few Chinese buffets remaining on the list of possibilities. Each had so-so reviews. I am never sure if bad reviews are the result of someone with a chip on thier shoulder because of something that may have happened when they were at the restaurant that has really nothing to do with the actual quality of the restaurant or the food - or the review is on the level and not biased beyond being unhappy with the meal. When I see several this way from various customers I do take notice. The one most likely candidate had fair reviews and some not so good reviews - and many said - "Skip this place and go to Makkoli."

I decided that I must take everyone's advice and we were going to go to Makkoli. I have been to Makkoli several times. We both have always enjoyed Makkoli - and despite my great desire to find another buffet to share with you, we were not going to find one in that area.

I will tell you a little about that night at Makkoli. The restaurant is as good as it has been. There was a big crowd for a Friday night, but no waiting to get in. There is a large assortment of sushi and sashimi - including a number of unusual (at least buffet sushi unusual) fish. On the selection of prepared Japanese salads there was a fish that I have only had once before - jelly fish. I do not know if this was raw and marinated in the saled or cooked at all. It was gelatinous and cold so it may have been raw. I had it once many, many years ago in a Chinese buffet where it was deep and crispy fried. I did take a very tiny bit on my plate to try. It was very neutral in flavor and mildly chewy. I was not enjoying the texture or the lack of an identifiable taste so I only ate the one piece.

My wife had no problem finding things that she likes. We both started the meal with a bowl of Udon Noodle Soup - which is just wonderful. I thought all through the meal about going back at the end for another bowl, but as I wrote just recently, I found that if I did that, I would be going for "one udon soup too far" - AGAIN. No, this meal was more than filling and in my zest to try a bit of everything that I like I eventually found myself too full for anything else even to try another sampling of a favorite.

Now, I did have something that IF I wanted to have eaten more at this meal, I should not have had because of the quantity that you are giving. We both went up to the hibachi grill. I asked the chef for steak and vegetables and my wife asked for chicken and vegetables. He took out a whole steak - about a half inch thick and at least seven or eight inches long and four inches wide. This went on the grill all for me. He took out what was the equivalent of a full chicken breast or more and put that on the grill for my wife. She said to me, I hope that is not all for me. It was. With the vegetables added to the grill and then these portions put on plates for us - we each were given a dinner plate full and piled up. As a meal in itself fine. As a complement to all of the rest that we has eaten and were planning on eating, it was really too much. (I have to say, too, that the steak was very tough and not a good choice. It tasted great but was hard to chew. Her chicken was much better.)

All and all we had another great meal at Makkoli. In the year since we were there last the price has not gone up at all. The food is good and the meal is certainly more than one can eat.

It will be some time before we are in this area of New Jersey again - but my first choice - is Buffet Europa. If you are in the mood for Japanese - go to Makkoli.

A Bowl of Udon and a Crepe Too Far

It was time for our annual "office party for two". Both my wife and I work at home and decided a few years back when this started that just because we work at hoem we should not miss out on the "Holiday" party. As we dine out regularly, going to just any restaurant is not much of a party. BUT, going to a restaurant that we can't generally afford for "just a night out" would be something special. Now with almost two feet of snow on the ground and icy night roads, there was not too far that we could venture off to - so those big priced all you can eat lobster restaurants in other states were out. No, even without the snow, I knew where I wanted to go. It has been a year since we went to Minado Japanese Seafood buffet and when the subject of Holiday Party came up in discussion, memories of Minado came to mind! And this is a restaurant - while not very, very high priced, is high for us for "just dinner out". And saving this for special occasions, keeps it special.

I wrote extensively describing Minado in January 2009 and I will not repeat all that I wrote there. In a year the price at Minado has gone up a dollar - both on weeknights and on the weekends, making the weeknight dinner $28.95 per person and the weekend dinner $31.99. As I say - high (for me) for a weeknight meal, but as this was our "party" it was just fine. Soda is an additional $2.00 and there are refills.

I had a lot of anticipation about returning to Minado. Sometimes when something is so good you can build it up in your mind and remember it beyond what it actually is. This was not the case and it remains as I remember it. It was at Minado that I tasted really good, sushi quality raw fish. And since I have compared the sushi tuna and salmon that I have had at the usual Asian buffets to this really fresh and quality fish and know that there is quite a difference. The sushi and other sushi bar offerings - there are so many terms for these in Japanese at sushi restaurants that I will not try to identify what belongs to what category. I eat it and I like it - as long as I know the kind of fish that it is, I don't care what the technical category is that identifies it - any way, I was saying - these are plentiful and of great variety. Many types of fish, alone or in many combinations, are found here with several chefs standing behind the counter making more and replacing or refilling the trays out for you to take from. Here, as in another real Japanese sushi buffet that I have been to, some selections come out and are replaced when they are empty by another variety. Something that I have only had here - Tuna Tataki - a slightly seared and seasoned on the edges slice of tuna raw in the middle on a loaf of rice - was there when I first went up to the sushi area - took two pieces - and then when I went back later in the evening, and actually not too long before closing, was gone and not put out again. (My wife suggests that because of the time and what is required of this slightly cooked tuna, it was too late to put out more.) While I would have liked another piece, I did have two to start, and another sushi choice had taken its place on the counter.

Food is in abundance here. There is more out than one can possibly sample all in one visit. The variety is overwhelming and there are things that will more than satisfy most tastes - even if one does not eat fish - which describes my wife. In addition to the sushi there is a counter full of prepared Japanese salads and cold dishes. So many combinations of noodles, shrimp, seaweed, greens, mushrooms, fish and more is found. There was a Beef Tataki which, like the tuna, is raw beef sliced very thin that has been seared and seasoned only slightly on the edges, so essentially it is raw beef. As I like my beef raw, this was not too far from how I eat beef anyway - but it is not something you are bound to find at just any buffet. I had passed this buy a year ago - I had to try it this time and did go back for more.

One thing that struck me on this visit was that the heat of the seasoning has been turned up a notch - some things were spicier hot that I remembered. This was true for some of the cold dishes and some of the hot entrees. Everything is labeled in detail with what the ingredients are - something rarely found at any buffet, but there is no indication of spicy or mild. The labeling of dishes here is excellent. It is very easy to avoid anything that you do not like or may not want to try.

We both started the meal with a freshly prepared in front of you bowl of udon noodle soup. Thick, round, long noodles are cooked in hot water, placed in a bowl and covered with additional items that you indicate to the chef including shrimp tempura. All of this is covered with steaming broth. I love this soup. From there, for me it was off to the sushi, and for my wife it was off to the several types of steamed and fried dumplings that they have. All good.

The entrees were were the same and also were varied to what was there last year - all still good. After a small sampling of several, I headed to the Hibachi grill where you can choose one or two selections of steak, chicken, scallops, shrimp, and fish. I picked scallops and beef. On to the grill he put a thin slice of steak and about ten nice sized scallops. It struck me that this was more scallops than you get in an average dinner order at a menu restaurant - and this was all for me. To this he added vegetables - bean sprouts, large and thick slices of onion, mushrooms, and zucchini. He asks you first if you want vegetables. That is all that he asks as he proceeds to grill it all and add a variety of liquid condiments, a little garlic, and other things until it is time to add hot spices. He asked - and I said no. And no hot spices went in - perfect. He cuts it all as it is cooking into small bite size pieces and continues to grill - no show with spinning knives like at the hibachi restaurants where they cook at your table - but no show was needed. He put all of this onto my plate when it was done. I went over to the hot buffet and added a side of Japanese fried rice - a lighter version of Chinese fried rice - and I went back to my table. It was very good. The scallops were exceptionally good. This was a full and heaping plate of food - equal or more so to what one would get on a menu. After finishing this dish, there is not much room for more.

My wife asked me an interesting question when we first began to eat. Do people eat more in a restaurant like this where the price is high just so that they feel that they have gotten their money's worth? I looked around at the other tables and told her that I did not think so. First, I am sure many people who dine there regularly do not think that they are paying a high price. Compared to many restaurants in this over-priced restaurant region (in fact according to Zagget's the most over priced restaurants in the country including more so than New York City) the price here is average to perhaps below average. NOT FOR ME, but for some. I do think that this type of restaurant and buffet attracts a different type of person than the lower priced buffets and restaurants. The one thing to keep in mind about Minado is that what you are getting is quality and the abundance of what you are getting really is value for the money spent.

No, it was not the money that kept me going. It was however, the idea that it will be a while before I am back and I wanted more of a good thing. So after the plate of hibachi grill I went back up to see what else I could sample. I took a little bit of this and that - some things that I had before and some things that I missed. This was when I went back to look for the tuna tataki. All the while the crepe grill in the corner has my eye and dessert crepes are to be had. But, did I stop at that plate. No! Breaking my own rule of stop when you think you should, I went back up again. After all, I did not feel full. I decided, as my wife sat and watched, that I would have more of what I enjoyed most at the beginning of the meal - another bowl of udon noodle soup. Ah, the mind and eyes truly are bigger than the stomach. I got about halfway through that wonderful bowl of soup and decided maybe I shouldn't have. I did, however, and I finished it.

Dessert is a variety of little squares of cake - of varieties beyond the little Asian buffet cakes often found - fresh fruit, jello, soft serve ice cream, and made to order hot crepes with fruit, whipped cream, and/or chocolate - your choice in any combination. The crepes are made on a round griddle. A stack have been pre-made and are kept hot next to the griddle to keep the crepes moving out to the waiting diners without delay. You tell the lady what you want inside, she puts one of these crepes back on the griddle and then scoops on what you would like. It sits for a bit and then is slid onto your plate. What I don't understand is that she puts on the whipped cream first - on the crepe still on the hot griddle. It does stay intact but when you are back to your table and eating it much of it is now just cream and not whipped cream. No matter - it tastes just as great. I stared with a crepe with whipped cream and chocolate. I followed that with a small square of tiramisu (ok, but nothing like the real one at Buffet Europa) and also a small cup of flan. My wife had the soft serve green tea ice cream. I tried a taste of hers and it was good. That should have been the end of the meal. Yes, it should have been the end of the meal - but that crepe griddle was calling to me, "Come back for another!" Foolish me. I listened. Yes, I was back up at the crepe grill asking for another whipped cream and chocolate crepe. And I ate it too.

And thus the title of this article. Yes, I went one bowl of udon noodle soup and one chocolate and whipped cream crepe too far. I was all right - but I was not comfortable. I can't eat as much these days as I once did - and I do recall those nights years ago of several walks around the parking lot before getting into the car to try to digest - even just a little. I was ok, but I did have an uncomfortable drive home and the freezing cold air did not help. But it did not spoil this wonderful dinner and evening. It was a fabulous holiday office party for two that rivals and surpasses many office parties that I have been to when I actually worked in an office.

Will I go back to Minado? Absolutely - but for me this is a special dinner for a special occasion.

Minado has several locations mostly in New Jersey, one in Pennsylvania, one in Massachusetts, and one in New York - this one in Carle Place.There is also a second group of restaurants under a different name called Nori-Nori. The New York location of Minado is located at 219 Glen Cove Rd, Carle Place, New York. Their telephone number is 516-294-9541. There is a website and the link is at the side of this page. Hours may always vary from location to location so check on the website before you go. On the website you will find details for all of the locations. Be aware that they did come around fifteen minutes before closing to say that it was last call before the food would be taken away. This is nice of them to do - not all buffets are so courteous.

Tomokazu Japanese Restaurant, Vancouver, British Columbia (Canada)

I came across this restaurant through a video and I am going to share that video with you as we go along. The Tomokazu Japanese Restaurant located in Vancouver, British Columbia on the west coast of Canada offers, in addition to menu offerings, an all you can eat or should I say all you care to eat menu. The uniqueness of this is that it is served to you by waitresses who - as you will see - bring a large variety and quantity of Japanese foods - with an emphasis on sushi - to your table.

Now, as always when I have not been to a restaurant myself - and it is unlikely that I am ever going to get to British Columbia - I am writing without first hand experience of the restaurant, but I have been able to get a number of opinions about this restaurant and I will share those also as we go along.

The restaurant offers the all you can eat meal from Monday through Sunday for lunch from 11:30 am to 3:00 pm and for dinner from 5:00 pm to Midnight. The price is what is most notable here. Dinner for adults is $22.95 (CD) and lunch for adults is $9.95 (CD). Weekends and holidays add another dollar to the price. Now, if you like to eat late night go after 9:30 pm and the adult price drops to $12.95. There are children's prices as well. Now, these prices are exceptionally good for a Japanese all you can eat restaurant. Please be aware that the late night offerings and the lunch offerings are much limited from the dinner offerings. The price is less, but so is the selection.

Ordering is done off a menu and by number. You tell the server what you want and she brings it. The only soup is Miso soup and there are a few salads to select, but you are not coming here for the soup or the salad. You are coming here for the sushi, sashimi, cones, rolls and maki. Again, you select the what you would like the waitress to bring and it is brought to you. In addition to the raw fish, there is also udon, teriyaki, tempura, dumplings, fried rolls, bbq, and motoyaki. Desert is limited to jello and mango pudding.

The best way to know what you will get at this restaurant is to see it and for the first time I offer this video, courtesy of you-tube. Hopefully, this link will survive. You can see first hand the layout of the restaurant, the appearance of the food and what some of the selections are. There does not look like there is enough room on the table for all that is brought and keeps on coming.

So how is the food? The majority of opinions on the food here is that it is very good. Many say that they go regularly and first-timers say that they cannot wait to go back.

There are a few complaints that need noting. Not all of the waitresses speak English well and communication with some can be a problem - though this seems to be managed. Some say that the service is slow and I must say that if that is the case in an all you can eat situation where the servers bring your food that can be a problem - and again, others say no problem getting what they wanted. Cleanliness of the restrooms was questionable for some, but no comments that there was any problem in the dining room.

This looks really interesting. While I have been to Japanese buffets where the food is served traditional buffet-style, I would like to try one where the food is brought out like this. Another Japanese restaurant that I have written about in Hawaii does this type of serving as well. It always looks intriguing. But as I have said a number of times in the past - the experience is only as good as the serving staff who must be attentive to your wants and needs in this type of restaurant.

There is a second location of this restaurant in Richmond, British Columbia. At this location only there is a lite all you can eat menu called the Hot Pot. There is a note at the Richmond location that all food ordered must be eaten or menu prices will be charged for each dish that is left over. I am not certain that this applies to both locations - but it would not surprise me. There is also a note that there is a two hour dinner time limit per table.

The Tomokazu Japanese Restaurant is located at #201-1128 West Broadway, Vancouver BC V6H 1G5. Their phone number is (604) 677-0434. They do take reservations. There is also a website and that is linked at the side of this page.

If you have been to Tomokazu please leave a comment and share how you liked it and help out our readers! Thanks!

Return to Makkoli Japanese Seafood Buffet - East Brunswick, New Jersey

It is a year later and we returned to the area of New Jersey where the Garden State Expo Center is for our annual visit to a trade show. My first thought of where to eat after the show was to return to Makkoli. I also found out about another new buffet in the area with a unique theme. I printed out information to find both before we left home. When it was time for dinner on this Saturday night, I decided that Makkoli was calling to me to come back for a second visit. (There is another trade show coming up in the same center and I will save this new buffet for that trip.)

If you read my first article (2/22/08) about Makkoli Japanese Seafood Buffet, located in East Brunswick, New Jersey, you will see that we had quite a hard time finding it. It is located in a small shopping center on a very busy main highway route. The restaurant is located in the back of the shopping center and not visible from the road. I was all prepared this time with a new dashboard GPS, but when I entered the exact address the device told me it did not exist. I checked the listed restaurants in East Brunswick it was not listed. With a last attempt I searched the name of the restaurant and it appeared! So Makkoli is well known enough to be included on, at least this, gps device. The directions guided us directly to the parking lot. When we arrived we did see that there is a sign now for the restaurant on the block of signs for the shopping center - it is the second from the top, but once you see the sign you will have passed the restauant and need to turn around - and on this road that is not an easy thing to do as you must go on to the next left turn circle and then travel back, passing the restaurant, to another left turn circle so that you may get back in the right direction to get to there again.

Happily, we were there and we entered to find that this restaurant was very busy at 6:30 pm on a Saturday night. There was a short wait in the small lobby area for a table. The restaurant was crowded with diners. Most of the people eatting were Asian, most likely Japanese, and there were many tables filled with large groups. These large groups of families and/or friends continued to come in throughout the time that we were there.

As I reviewed this restaurant very throughly a year ago, I will not repeat the description or the basics - they are still the same, with the exception of the price. Like every other restaurant and buffet the price has gone up. Here it is just one dollar more with weekend dinner priced now at $20.99.

When I dined at Makkoli a year ago I had never been to a Japanese Seafood/Sushi buffet before. Since I have been to Minado with several locations including one or more in New Jersey. Coming into Makkoli now, I had something to compare it to. And if you read my article on Minado, you know just how impressed I was with that restaurant. I can't not make comparisons now. Right up front understand, none of this is to say that Makkoli is not good. That is not so - it is very good. But there are differences, pro and con in choosing between the two - and since there is a Minado also in New Jersey, it is possible that one might make a choice between the two. Makkoli is the less expensive of the two - almost $10 less per person on the weekend. What you are getting at Makkoli is less than what you are getting at Minado. The number of varieties of sushi, Japanese salads, hot selections, and desserts are fewer at Makkoli. There is plenty of what there is. I must say that I feel that the freshness in taste of the sushi at Minado (and maybe it was just the one time that I was there) was greater. The taste of the sushi at Makkoli is very good - but it did not stand out to me as what I tried at the other restaurant. My picky wife was happy at both, but did comment to me that what she could select from at Minado was more than what was out at Makkoli. While everything is labeled at Makkoli as to what it is, at Minado the signs not only labeled the items but each also listed what was in the item. Perhaps it is not fair to compare the two. They are not next door to each other. It is not a choice of turn right and go here or turn left and go there. The two are 45 miles apart. Also, Minado is a chain of restaurants and Makkoli is just this location.

Putting the comparison aside, this Makkoli is a very, very popular restaurant. You would not know that there is an economic downturn or crisis in the economy seeing how many people were packing this restaurant at $21 plus beverages per person. And as I have said, the crowd continued through the night. And as I have said in other articles, when a culture-based restaurant is filled with people from that culture, you know that the food is authentic and good.

One of my favorites on my last visit and something that I enjoyed again (twice) on this visit is the Udon Noodle Soup. Thick white noodles are boiled and mixed in a bowl with a variety of spices, seaweed, and crisp batter fried onions. Clear, dark broth is poured over the top to fill the bowl. There was a chef at this serving station preparing each bowl as you stepped up. It has a wonderful flavor! There were other soups as well including wonton, egg drop, and miso soup.

On my last visit I passed on the raw oysters on the half shell because they seemed dry. The oysters on this visit were fresh - and small (which I find better than the larger ones). They were moist and had a nice, fresh taste. There was no sand and they were easy to remove from the shell - even with chopsticks.

At the sushi bar I did not notice the signs that were so obvious last year that if you do not eat the rice and just eat the fish that comes on the rice you will be charged extra. In fact, if I did not just re-read my article I would not have remembered that at all - as I don't think they are there anymore. (I may be wrong and just did not pay attention - but as I am recalling now they were very noticable last year.) Anyway, I often leave over much of the rice and I did this Saturday night - and no one said a word to me or charged me any more. There is a large variety of fish still offered and as trays emptied they were refilled. Fish such as red snapper, white tuna, makeral, and more were offered along with salmon and tuna. There was a tempura sushi roll with slices of fried shrimp tempura rolled in rice and seaweed. Over on the hot buffet there was sushi roll tempura - battered sushi rolls that were fried. This was interesting but for me, well, I like raw salmon and smoked salmon, but I do not care for cooked salmon - so what roll did I get in my sushi tempura but salmon sushi - and inside was cooked salmon. If you are a cooked salmon fan you will love it.

Entrees on the hot buffet varied this time from the last visit which is good. It is good to have something different offered when you return to a buffet. Some were the same, others varied. There were equally as many. If you do not care for fish you will have no problem here. My wife does not eat seafood except for shrimp and she found plenty of dishes to make her happy including chicken, beef, and pork. There were very tempting spare ribs. They were not heavy on the sweet sauce that is done by so many Asian buffets with ribs. They were not without sauce though - I prefer no sauce, cooked under a high heat brioler which is how ribs used to be cooked in Chinese restaurants. For those who love crab legs there were very nice crab legs on the hot buffet. They were individual legs and not clusters but they did look good. In addition to all of the hot entrees there is the hibachi station which cooks chicken, steak, or shrimp with mixed vegetables on the grill. If you have been to a Japanese hibachi restaurant where a chef comes and cooks on the grill on your table this is very much the same, but without the show. The resulting food is the same and very good. Last time I tried the shrimp and that was excellent. This time I went for the steak and that was just as excellent. My wife enjoyed the chicken.

One of my problems when I go to a buffet that I do not get to go to often is that I take a little of everything and wind up eatting too much. This was one of those meals. I wanted to go back for more, but I knew that there was just not enough room left for it. But I was enjoying it so much that I still wanted more - and this was before dessert. I comprised and went back for a second bowl of the excellent udon noodle soup.

Dessert is the standard Asian buffet dessert selection. The little pieces of sheet cake and pastries that I have so often compared to the Little Debbie cakes. There was also fresh fruit pieces and jello. They do have a serve yourself freezer full of tubs of hard ice cream with chocolate, cookies and cream, strawberry, and pistachio.

Service was excellent. Dishes were removed from the table immediately. Everyone was very friendly and welcoming.

Makkoli Seafood Buffet is located in the Village Green Shopping Center at 415 Route 18 South in East Brunswick, NJ. The phone number in case you get lost is (732) 967 - 8900 or for free - 877 - 625 - 5654. There is a website which is linked at the side of this page. It is just off exit 9 on the New Jersey Turnpike and it is not far from US 1.

Makkoli well stood the test of time and a return visit. It did not disappoint in any way. I will go back again. I highly recommend it to anyone who likes sushi or Japanese food who is in or traveling through mid-New Jersey.