Tuesday, July 21, 2020

LANCASTER, PA BUFFETS REOPENING

In Pennsylvania the Covid-19 reopening is coded by color and Lancaster County went Green at the end of June.  The buffet restaurants that have been written about on this site started to reopen for inside dining - but not all of them as buffets (for the time being).  I have not been to any of these for their reopening (yet) but I will share what I have learned about each one. I am not including prices as prices can change. (The masks and six feet distancing are a PA State mandate during Covid-19 and this applies to all restaurants and all businesses so I will not mention this for each restaurant unless there is something in particular to note for a specific restaurant.  Please understand - no mask and you don't get in - don't wear it as required and you will be told to leave. I am not saying this - the State of Pennsylvania is.)

I will start with the very popular Shady Maple Smorgasbord. Shady Maple closed and when take out dining was allowed they reopened for takeout dining with a limited per serving menu. With indoor dining now permitted they have once again opened as a smorgasbord buffet with a modification of its usual offerings. There are rules that must be followed if you are going to dine there during this period of time.  Your temperature will be taken as you enter. You must where a mask to enter the building and you must keep that mask on your face covering your nose and mouth - down to your chin fully. The mask may only be removed when you are sitting at your table eating. When you get up from the table for any reason the mask must be put back on. Disposable gloves will be given to your as you approach the buffet area.  You must put the gloves on before you enter the area with the buffet tables and grills and wear the gloves to take food from the buffet tables, grills, or soda and drink dispensers. As you leave this area to return to your table, there are bins to discard the gloves into. Each time you go up you will be given new gloves to wear. Before you are seated at a table the table will be fully sanitized by staff.  The buffet areas are being intensively cleaned every thirty minutes and serving utensils at the buffet are being regularly changed. Employees are being checked for temperature and health when they come to work. I had hoped that Shady Maple when it reopened like this would have followed the approach that Golden Corral has incorporated now at their restaurants that have have reopened for buffet dining and had employees serving from the buffet tables to your plate (cafeteria style) instead of allowing diners to serve themselves - even with gloved hands. But they have chosen to do it their way instead - which to me imposes more of a risk.  Occupancy of the restaurant is limited to 25% of its dining capacity. With Shady Maple there is normally a very high dining capacity with the many dining rooms it has. At 25% of that there should not be that much of a problem getting in - at least during the week. Though it could mean some long waits even so. Because of reduced capacity they ask that all diners limit their time in the buffet to two hours only - and that is fair.

The buffet menu is the same Mondays to Thursday and is the same at lunch every day. At dinner on Monday to Thursday they add additional items at the drill stations including Carved Smoked Beef Brisket, Carved Honey Ham, Kielbasa, BBQ Ribs, Grilled Chicken, Potato Cakes, Corn Fritters, Pizza, Hamburgers, Hot Dogs, Delmonico Steak & Baked Potato. On the buffet tables will be 32 Salad Bar items, 5 homemade breads & rolls, 4 soups, 3 cheeses, 9 meats, 14 vegetables, 9 cold desserts, 3 hot desserts, 5 pies, 6 cakes, sundae bar & many beverages. 

On Friday and Saturday what is on the buffet tables is the same but at the grill on Friday are added Salmon, Cajun Catfish, Pizza, Hamburgers, and Prime Rib and on Saturday are added
Salmon, Cajun Catfish, Fried Shrimp, Crab Cakes & NY Strip. Prices are higher on Friday and Saturday.  Over all the menu is not bad - and with what is included on the buffet tables there is certainly enough to eat, The Meals To Go menu is still available for pick up.  The smorgasbord hours are the same as always and they close at 8:00 pm.

Another restaurant that has opened its buffet tables is Dienner's. This is a small restaurant and has always had the earliest closing hours of any of the buffet/menu restaurants in Lancaster. Monday to Thursday and Saturday they still close at 6:00 PM and on Friday instead of being open until 8:00 pm as was the usual Friday closing.  Dienner's is serving the buffer cafeteria-style with diners coming up to the buffet and being served there by an employee.  They are keeping people six feet apart. Masks are required in the restaurant except at your table.  In addition to the buffet there is also menu dining. They are also still doing take out.  After 5 pm on Saturdays there is only the buffet - but the restaurant closes at 6 pm on Saturdays.  As I say, this is a small restaurant. The state mandate is no more than 25% capacity and that would mean a lot with the size of this restaurant in very much limiting how many can be inside at one time. There are always waits to get into Dienner's in the best of times - and with 75% capacity lost - this may be a difficult restaurant to get into. 

Miller's Smorgasbord has also reopened with its buffet in addition to menu dining and a meal that is served to your table. I do not often write about this restaurant as I feel that it exists for the tourists and it has very high prices. This was one of, if not the first Lancaster County PA Dutch buffet restaurants but it has changed greatly over the years. I have been checking on them through their website throughout the Covid-19 closures and there has not been a mention of the virus until recently - and this is what they say are their modifications - "
  • We have established a one-way buffet route. Directional arrows and other spacing is shown on the floor.
  • Enter the buffet line at the “ENTER HERE” signs and practice social distancing, maintaining six feet between you and the next guest.
  • Use of the gloves or parchment paper is strongly encouraged when using utensils to take your food.
  • Take food ONLY from one side of the buffet. Do not reach across the buffet."
OK, so from this we only assume that they are providing gloves -  and some type or parchment paper to take items from the buffet. But are they asking you to change gloves every time you go up - it does not indicate that - and will these gloves just be out on the counter and you HOPE everyone puts them on - or takes a clean piece of parchment paper. They are limiting each table to no more than four - so if you have more than four in your family you will need two tables. Nothing here is clear.  I would not feel comfortable here at all - but that is up to you to decide.

Bird-in-Hand Family Restaurant and Smorgasbord was one of the first to open with outdoor dining - but no smorgasbord. They opened at the end of June for indoor dining with menu only. The restaurant is open Tuesdays to Saturday - CLOSED MONDAY and Sunday - and only open until 7:00 pm. On July 24, 2020, the Smorgasbord will reopen. They state the following which is very clear -  "To support distancing, we have established single-direction lanes at our buffets, and we change serving utensils regularly. We are requiring that guests wear masks and gloves when they visit the buffets, and we are providing gloves and glove-disposal containers for that purpose.". Again it would have been better if they went to cafeteria-style serving at the buffet - they are certainly set up for it with an open area behind the buffet tables for employees to serve you - but they have not. They had a survey about a month ago asking many questions about coming to dine at their restaurant and buffet if they were to reopen and I must have suggested a cafeteria style buffet served by staff - at least five times in my responses. Too bad they did not go with that idea. At least they are taking the same precautions as Shady Maple and they are giving gloves each time one goes up to the buffet.  They are open to 50% of their capacity - and they do have two large dining rooms - one very large - and this will make getting in easier with less wait.  This has always been a favorite - and one of the buffets I have thought about a lot while sitting home for the past several months. There does not seem to be any changes in the buffet menu.

Yoders Country Market Restaurant and Buffet has been open with menu dining only for over a month. I had to go searching a lot to find out that the buffet is now open also.  I only found out by looking at the supermarket's newspaper insert which came up on the website. They have decided to have cafeteria style serving at the buffet by employees. That is great! The buffet does not seem to have changed at all - but it appears that each day's buffet will be the same as it says "no featured buffets will be served at this time".  This is a favorite for both of us! They do not say how limited the capacity is - but the state guidelines are 50% so we can assume that is what it is.

Dutch-Way Family Restaurant and Buffet in Gap, PA has only recently opened again for indoor dining. Before that the only thing that was open was the food stand in the supermarket lobby and they had added some platters to their menu - and there were special events such as a chicken BBQ and a rib platter special.  With their reopening the restaurant it is menu only at this time - no buffet. And since this has happened the website says "Menu Coming Soon" - but there still is no menu. I  have been able to get to see their lunch and dinner menu that is current for this time - and it seems limited. There are several entrees that had been in on the buffet including meat loaf, fried chicken, and ham balls.  There has been always a lot here - on the buffet - and since my last visit there in January that I have missed. I am looking forward to when they are able to open the buffet again safely. I might go for the menu - as the food is always good here.

Oregon Dairy has opened its restaurant for indoor dining but it is menu only. The buffet is "temporarily" closed. This is the restaurant with the dairy on the premises made ice cream that is included on the buffet deserts. They have a pretty extensive menu with PA Dutch and other items included. The ice cream is at the ice cream stand outside.  The restaurant is only open until 7:00pm.

Lititz Family Cupboard is open but here also the buffet is temporarily closed and they are serving menu only.  They are open from Monday to Thursday to 7:00 pm and Friday and Saturday until 8:00 pm.  Their menu also is rather extensive.

I have not written about Good and Plenty Restaurant which is a family style PA Dutch all you care to eat restaurant. In normal times your family sits at a long table with other people and pass the serving platters around the table - everyone taking what they want and filling their plates. This restaurant reopened in July for both menu dining and family style dining - BUT you do not sit with strangers. Each table will be your family only - and you will be served the same way. The food was always good at Good and Plenty and you did get a lot. It has been years since I have been there as I much prefer not sitting with people I don't know and eating at the pace of the group at the table. I much rather go up and get what I want and eat at my leisure. With you and yours only being served family style that is much different and to me better. Enough for me to consider going back while this is going on.

The Hershey Farm Restaurant in Ronks, PA has also opened for indoor dining and has recently reopened its buffet. I do not write much about this restaurant as the last time we were there we experienced many problems including an infestation of flies around the buffet foods - and we decided we we would not go back. They are not having anyone go up to the buffet at all on their own - but will ask you at your table what to bring you from the buffet. This is certainly a safe way to do it - but without seeing what there is and knowing if you want it can be a problem plus you are depending on that server being available to go and get what you want - and how much of it you want when you are ready for it.

The Golden Corral in Lancaster, PA has just reopened and they are serving the buffet indoors. They are serving you cafeteria-style at the buffet counters. A server will put what you want on your plate.  With all of the really good buffets in Lancaster we tend to only go to the Golden Corral there if it is a Sunday night and all other buffets are closed or we are too late to get to one of the other buffets and Golden Corral is open later.

These are just about all of the all you care to eat restaurants in Lancaster, PA.  As you see some are not serving buffet now and some are.  Whether it is safe to go to a buffet now is up to you - and my feeling is that the ones that are serving you or are making sure that everyone has gloves on that will be changed each trip up are the safer choices. One thing that gives me hope about all of this is I saw a news story that said buffets are dead because of Covid-19 and will never be again. Well that is certainly not true!

Will I go? I am, right now, undecided. One thing I keep watching are the Covid-19 updates for Pennsylvania - which very recently have not been good and Lancaster County has the highest daily counts of the counties in the Susquehanna Valley. I would love to go to a buffet again - as soon as possible - but it is not worth dying for.  I will keep a close watch on all of this and if I do go, you will hear about it - right here on this site!