The last time I was at a buffet was mid-March, 2020. It was a usual Friday night at Flaming Grill Buffet in Baldwin, New York. We had been going with some concerns - carrying hand sanitizer in our pockets to clean our hands after going up to the buffet tables, using napkins to touch serving pieces and disposing of the napkins when we got back to the table. At that point there had not been one case reported in this area - or in this county. The restaurant had noticeably less diners - many more open tables and that has gradually been increasing since February. What I remember from that meal - and I think of this a lot - because I really miss it a lot -and have been craving a few of the dishes that I liked the most there. One, in particular, and I am not sure why was a seafood soap that was a thickened whitish grey broth containing eggdrop, tofu, bits of shrimp, and fake crab (krab) chunks. It was very tasty - and satisfying. I miss that soup - and I miss the overly sweet spare ribs - and for some reason I started eating their chicken nuggets covered in sweet and sour sauce. Not the highest of Asian cuisine but tasty. And now, with understandable restrictions on New York State restaurants - and this buffet - which is part of a chain - the restaurant is closed as it was not set up to do take out unless the takeout was self-served from the buffet. I wonder if it will open again - and what will it be like?
Golden Corral - the most national of buffet chains - has closed all of its company owned locations due to Covid-19 - following a nationwide non-contact conference with its restaurant managers, employees, and franchise holders - and determined that for everyone's safety and well being - it would close. The franchised Golden Corrals were left to make their own decisions but were expected to follow any and all guidelines determined by the states that they were located in. Some remained open as take out only - and the menu that I was able to see was a single platter of selected meat entree, vegetable, and potato. Not at all buffet but you were getting for example a piece of Golden Corral sirloin steak cooked on the grill - as it is in the restaurant - and you picked the vegetable and potato from the selection offered. I was not able to see a price - which I hope would have been significantly less than the price of a buffet dinner.
As some states have started to re-open, some Golden Corrals will be reopening as buffets again - but with a very different approach. What these have chosen to do is to serve cafeteria style - still a buffet - still all you care to eat - but you go up to the counters and an employee will put the food you wish on your plate - with a limited number of people up to the counters at one time and full social distancing being followed - six feet apart. This seems to me to be the most logical and safest way to do it. They have stated that there are sanitizing stations throughout the restaurant. The counters will be sanitized every 30 minutes. The employees will wash their hands on a schedule. And most important - no one gets near the food but those serving it.
Some other ideas that I have heard involve everyone getting their own serving utensils - one variation I heard of that was these would be disposable. I have to say that this is not a good idea at all. Over my many years at buffets - I do not trust anyone to not put that utensil to their mouth and then put it into the serving tray - just because they don't think! And then that utensil will go from one tray to the next - transferring what ever is in one tray to the others. Not a good idea at all.
The Lancaster buffets right now are all closed. Shady Maple has meals to go from the Shady Maple Supermarket - which they have pretty much always have had. Dutch Way Gap's restaurant is closed but they too are selling dinners from their supermarket and have been having some special features - not buffet in any way - being offered. One was barbecue ribs offered in platters at their snack bar outside the supermarket. One big event was a chicken barbecue - chicken barbecue is a popular event in Lancaster County. Chicken is grilled on a outdoor grill and is sold by the platter with sides or sold as in number of pieces. A few weeks ago, Dutch Way Gap had a chicken barbecue that you went into the closed restaurant lobby to pay for and then get your purchased chicken outside. Bird in Hand Family Restaurant and Smorgasbord has been closed - along with other Bird-in-Hand owned properties - but they announced for Mother's Day that they would start serving take out dinners. After Mother's Day a menu would be posted on their website to continue take out dinners that would be ordered through a menu form online and then picked up at the restaurant. Yoder's Restaurant and Buffet is closed. They are offering Mother's Day meals to go with advanced ordering.
I have seen several articles saying that there will be no more buffet restaurants - but, personally, I don't see that happening. First, these are well established businesses that want to find a way to continue. Second - when everything settles down - and things start to get back to near normal - there are ways to continue the buffet style of eating - but perhaps with servers serving as Golden Corral plans to do now. What this might do to the price to have the additional employees that will be required to do this is anyone's guess. But before all of this - at a Golden Corral to use that as an example - there were employees behind just about every counter refilling trays, cooking and serving from the grill area, and maintaining the buffet. It would not take many more to add servers to a section. It would slow things down a lot - but it keeps the restaurant in business - and those of us that prefer this way of dining happy.
Until then, I think of all of these restaurants - and when I was there last - and what I have enjoyed eating at each of them. Golden Corral sirloin steak rare. Prime Rib carved to your plate at Dutch Way Gap. Chicken Bot Bie and chicken corn soup at Bird-in-Hand . Seasoned steak at Yoders. I miss it. And my mouth is watering as I write this.
May you all be safe and healthy! Use good common sense so that you can once again enjoy a good buffet meal.
Saturday, May 09, 2020
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