We went back to Global Buffet. (See our first article about this buffet.) They have made some positive changes in the past two weeks since they opened.
Either they read our article or someone there was told or realized that their steam tables were set at too low a temperature, but now the temperature of the food is correct. Nothing was cold or just warm. Everything that needs to be hot was properly hot.
When we were there the first time, we overheard someone ask the manager why there was no Egg Drop Soup. There is now Egg Drop Soup. The soups section has changed. Gone is the so-so chicken noodle soup and also the soup that was unidentifiable in the serving pot. The soups now are WonTon Soup, Egg Drop Soup, Hot and Sour Soup, Miso Soup, and Clam Soup. They have also added in one of the spaces for a soup pot server, steamed Dim Sum filled with meat. I tried the WonTon Soup. It was good. I don't know if it was just chance but the wonton was the largest wonton that i have ever had. When I walked past later it may have just been chance as what I saw was standard sized. There is not much to do with wonton soup to make one different than another. The broth was better than most.
There was an additional meat on the American meat carving section. They added large beef ribs. They are big and long ribs with a lot of meet. The meet is stringy but that is how beef ribs are. They do not have a light sauce on them based on what was in the pan they are served in, but this did not add any different flavor to them. They were pretty good. Now, I know what some are going to think - just like OCB's long gone beef ribs - not really. These are cooked more like short ribs than OCB's beef ribs were - but they are something you rarely see anymore - and don't see at a buffet. In this section, they have made a place for the turkey gravy to sit in the steam table and it was kept properly hot. The turkey seemed more to be a roasted turkey breast - but it was juicy and good and the gravy makes it better.
My wife found a shrimp dish that she says was not there the last time. It was called Seafood Delight - which in other Asian buffets usually is a mix of shrimp and fish. This was just shrimp and that made her happy. She said it was very good.
I tried more Asian dishes this visit than I did the first - as I was focusing then on the American offerings. The sushi bar was full and there was a tray of large pieces of raw salmon - no rice. They were big and moist - and good. Then there were the usual sushi in addition. Next to the sushi bar there are Asian cold "appetizers" including peanut chicken with noodles. That was good - not spicy and that made it even better. I tried the pepper steak and the beef was not overcooked, a little chewy, but tasty. The sauce did not overwhelm it - as it often does in other Asian buffets. The Spring Rolls are standard - but not over cooked as they are in some other buffets. I tried stuffed fish - a roll of fish stuffed with more fish. It was fine. I tried their spare ribs. The spare ribs are close to Chinese restaurant spare ribs - not covered in sticky red sugar sauce, but just broiled under a hot broiler. Teh spare ribs were good - not as good as the spare ribs at Good Taste Buffer in Commack, NY which I have written about several times in the past that to me have the best Chinese Spare Ribs of any buffet. These at Global are close but not as good. I can only describe the ones at Good Taste as having sizzle - these lack the sizzle. BUT not bad - and better than most.
I did go back to the things I liked the first time - the turkey, the beef stew, and the baked clams. All still good! I even tried a french fry to see how it is - something very basic but not all Asian buffets that serve them do it well. Not much of an achievement but here it was good.
The ice cream machine is working and the soft serve ice cream was nice and creamy - not at all icy. There were a few different cakes including a chocolate cake with cheesecake on top and a coffee cake. I tried both of those and they were good. I had intended to take the hot apple strudel and took these instead. I was happy I did. My wife took the strudel and liked it.
The service was still good. The Senior price has gone down to $12.99 from $13.99. The adult price stayed the same. An effort was made to keep everything moist and also empty or near empty trays were refilled fairly quickly.
At the end of the meal my wife summed it up - "It's pleasant!". Yes it is. The food is fine. The decor is nice - not at all like it was as OCB. It is funny sitting in there after all of those years sitting in the same space as OCB. We were near the side door and my wife said to me, that we were near where the claw machine was - yes, we were!
They still don't have a web page but they do have a Facebook page. From the Facebook page I saw that they had a special dinner for Labor Day that included lobster and steaks and with on increase in price. There was a negative comment that there was no lobster while they were there - I don't know. I am looking at negative comments about this restaurant in view of what I am seeing for myself - especially now with the improvements I have seen in just two weeks. The restaurant across the street is trying hard to get their business back - which many of us know went down long before this new buffet opened - and I am not sure that some negative comments I have seen have not been planted.
At this point I will say, "Yes! Try it!"***. It is primarily an Asian buffet but it is not hard to sit down and not eat any Asian dishes for the entire meal with the meat carvings and other "American" dishes and sides. You could have corn on the cob, fries, mashed potatoes, mashed sweet potatoes and any of the meats out to carve. We have not tried the hibachi grill - it is standard to what most are like. I looked closely at the grill area behind the counter - there is a flat grill and also a char flame grill. I don't know what they make on that grill but it is there. I know many were expecting an OCB like buffet and this is not it. Give it a chance for what it is. I will be going back.
Global Buffet (the and grill seems to not be on any sign now - but the grill is here and open) is located at 3541 Hempstead Tpke, Levittown, NY 11756. Here is the phone number (516) 605-1799. Hours on their Facebook page say they are open 11:00 am to 11:00 pm. Good for a late night dinner or if you are running late and all others have closed for the night.
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READ THE NEXT ARTICLE AND IT'S ADDENDUM FOR AN IMPORTANT UPDATE BEFORE GOING TO THIS BUFFET!
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1 comment:
Now I will definitely have to go!
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